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Old 08-13-2007, 09:02 PM   #21
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had some leftover hummos that i made a few days ago, so i munched on that while i whipped up a quinoa salad and some grilled eggplant.
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Old 08-13-2007, 09:06 PM   #22
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Was not particularly hungry tonite.

Had some andouille sausage which I cut into slices and sauteed. Needed a bit of a crust.

Diced raw onions.

Took pumpernickel, put a light coating of Dijon mustard on it, tossed on the andouille and raw onions, and enjoyed.

It was great.
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Old 08-13-2007, 09:37 PM   #23
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well it's late but I'll add anyway.
chicken bathed in hoisin/garlic/scallions/s+p+lemon zest, then dipped in panko and quick fried in 1/2 butter 1/2 olive oil.
creamed spinach.
3 cheese portobello cavatappi pasta in a rich sauce.
new york times bread that's been in the freezer since not finishing it last week, with butter.
fresh raspberry's in cream for dessert.
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Old 08-14-2007, 12:52 AM   #24
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aunt dot and LEFSE those both sound amazin


Update on mine (not so amazin tonite), put sushi nite on hold and had a home made jalapeno bbq chicken (chicken lettuce tomato grated cheddar) wrap. Still yummy, just busy tonite so I kept it quick n easy.
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Old 08-14-2007, 01:00 AM   #25
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tonight was a weird combo. i made grilled thai marinated chicken thighs, served atop shredded carrots on a bed of lettuce, with mae ploy sauce.

dw made penne with 3 cheese tomato sauce, and we reheated a can of sweet peas. an odd dinner to say the least.

now, another 16 hour shift ahead of me, i'm off to pick up souvlaki.
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Old 08-14-2007, 01:02 AM   #26
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16 hours ouch....$
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Old 08-14-2007, 01:42 AM   #27
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I made Robin Miller's Slow-Cooker Parmesan-Sage Pork Loin. It was really good and easy. There's nothing like coming home to dinner already made, thanks to the slow cooker.
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Old 08-14-2007, 02:41 PM   #28
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I made a "white" chicken chili last night. (Posted the recipe over on the "Ethnic Foods" forum.)
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