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#1 | |
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Executive Chef
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Dinner, Monday Aug. 6th
Making a one pot meal tonight - smoked sausage, onions, red potatoes, fresh green beans, and cabbage wedges simmered slowly. Served with a sprinkle of vinegar, and warm bread.
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Grandma's boys - Isaiah 11 Cameron 4Last edited by Barb L; 08-06-2007 at 11:28 AM.. |
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#2 | |
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Administrator
Site Administrator
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Dang you're early for this one today Barb. I haven't decided yet, will have to see how the weather turns out. If it is stinking hot, either chicken breast with lemon and herbs on the BBQ, if not, maybe chicken cacciatore in the house. I'm also craving lasagne so that might be on the menu. Garlic bread and a HUGE salad are for sure no matter what we are haing.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#3 | |
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Sous Chef
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I have some boneless chicken breasts in the refrigerator. I might make a breaded lemon and pepper chicken and bake it. Steamed green beans and than I'll cook them in a pan for a few minutes with butter and lemon/pepper seasoning and finally - red potatoes. I'm not sure how I'm going to do the red potatoes. I'm thinking I might mix them with some olive oil, garlic and salt and pepper and bake them.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#4 | |
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Senior Cook
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I'm still sore from 36 holes of golf yesterday, so I don't want to go to the store.
Seeing as how my cupboards are presently almost bare, I think I'm gonna go with Special K w/ yogurt coated fruit and milk :P. |
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#5 | |
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Certified Executive Chef
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I bought some luscious HUGE red & yellow tomatoes at a local Farmers Market on Saturday. Some gold zucchini as well.
So tonight I plan to simply bake some boneless skinless chicken breasts & top them with homemade fresh salsa. Plan to serve them with a 1/2-&-1/2 mixture of gold & green zucchini & maybe some yellow rice. |
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#6 | |
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Senior Cook
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I have a sirloin steak that's been marinating in the fridge since last night so that will definitely be part of tonight's dinner, but now I have to decide what else to make. I just find it difficult to think about food right after lunch
G
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"Je vis de bonne soupe et non de beau langage." Molière |
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#7 | |
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Certified Executive Chef
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Pizza and BBQ chicken wings.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#8 | |
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Executive Chef
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same thing as last night;
fresh sweet corn(s) lightly sauteed broccoli with cubed smoked ham and a couple of dollops of pesto stirred in. I was nervous about this combination, but it worked really well.
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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#9 | |
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Cook
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Something Sausagey.
I was planning on doing Cassoulet (I came into some Duck Confit at the weekend), but I'm too tired to do that tonight. So will probably end up doing bangers 'n mash or something similar. |
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#10 | |
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Assistant Cook
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Something with KIMCHI!! :]
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