 |
|
08-18-2008, 09:43 AM
|
#1
|
|
Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
|
Dinner, Monday August 18th!!!
Well, got left over brisket, leftover Italian stew... what to do!!!! I believe it is leftovers for me!
What are you fine folks havin????
__________________
__________________
|
|
|
|
08-18-2008, 10:03 AM
|
#2
|
|
Executive Chef
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
|
The boys want sausages tonight - so I guess it is sausages.
__________________
__________________
"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela
|
|
|
|
|
08-18-2008, 10:39 AM
|
#3
|
|
Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
|
Having several couples as well as the kids, spouses and babies for dinner tonight..on hand for appies, I just stuffed some figs with mascarpone wrapped with prosciutto and will drizzle them with honey later, there will also be the traditional chopped tomato and mozz bruschetta but I'm going to do a few with eggplant too.
Dinner is grilled fillets, sauted mushroom,I'm planning some garlic mashed potatoes a big green salad with tomato, onion avocado an easy evoo,dijon and lemon dressing maybe a little shallots in there...I have some asparagus ready to go all roasted dressed in prosciutto and speinkled with a little evoo and shaved parmesan....Dessert is panna cotta
kadesma
__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
|
|
|
|
|
08-18-2008, 10:47 AM
|
#4
|
|
Chef Extraordinaire
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
|
I'm leaning towards a simple pasta of chopped heirloom tomatoes, fresh basil, and Asiago cheese. Maybe a protein that swims with it.
__________________
kitchenelf
"Count yourself...you ain't so many" - quote from Buck's Daddy
|
|
|
|
|
08-18-2008, 11:15 AM
|
#5
|
|
Executive Chef
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,683
|
Quote:
Originally Posted by kadesma
Having several couples as well as the kids, spouses and babies for dinner tonight..on hand for appies, I just stuffed some figs with mascarpone wrapped with prosciutto and will drizzle them with honey later, there will also be the traditional chopped tomato and mozz bruschetta but I'm going to do a few with eggplant too.
Dinner is grilled fillets, sauted mushroom,I'm planning some garlic mashed potatoes a big green salad with tomato, onion avocado an easy evoo,dijon and lemon dressing maybe a little shallots in there...I have some asparagus ready to go all roasted dressed in prosciutto and speinkled with a little evoo and shaved parmesan....Dessert is panna cotta kadesma
|
ain't it just my dumb luck that today I choose to be in Vegas instead of home where I'd be REAL close to Kades!
where ever the kids want to go to dinner is where I'll or we'll be.
don't know what we'll dine on, no matter, I NEED baby fixes
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
|
|
|
|
|
08-18-2008, 11:41 AM
|
#6
|
|
Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
|
I bought some cranberry beans last week, so it's time to shell them and make some Pasta Fagiole e Scarola. another of my favorite late summer dishes!
__________________
Wine is the food that completes the meal.
|
|
|
|
|
08-18-2008, 12:49 PM
|
#7
|
|
Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
|
What are cranberry beans?? new to me!
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."
|
|
|
|
|
08-18-2008, 12:56 PM
|
#8
|
|
Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
|
never did make that pesto last week, I think I will today..... just so I have an excuse to crisp in the sun awhile and pick basil!
I grilled some yellow squash again too. Cannot get enough of that!!
__________________
Not that there's anything wrong with that.....
|
|
|
|
|
08-18-2008, 12:59 PM
|
#9
|
|
Executive Chef
Join Date: Jul 2008
Location: central Ohio
Posts: 3,130
|
Suzi....what do you have your basil growing in?
__________________
"Many people have eaten my cooking & gone on to lead Normal lives."
|
|
|
|
|
08-18-2008, 01:09 PM
|
#10
|
|
Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
|
its in the ground, I have a little veggie garden patch.....
I think there are pics of my garden in my profile stuff....
I should add some more now that its all bigger, thanks for reminding me!
__________________
__________________
Not that there's anything wrong with that.....
|
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Latest Forum Topics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
» Discuss Cooking on Facebook |
|
|
|
» Recent Recipe Discussions |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Cruisers Sailing Forum
Rigid Inflatable Boats
Performance Boat Forum
Trawler Boating Forums
Maxum Owners Club