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#1 | |
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Certified Master Chef
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Dinner, Monday August 18th!!!
Well, got left over brisket, leftover Italian stew... what to do!!!! I believe it is leftovers for me!
What are you fine folks havin????
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I would just die without food!
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#2 | |
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Certified Executive Chef
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The boys want sausages tonight - so I guess it is sausages.
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"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela |
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#3 | |
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Certified Master Chef
Site Moderator
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Having several couples as well as the kids, spouses and babies for dinner tonight..on hand for appies, I just stuffed some figs with mascarpone wrapped with prosciutto and will drizzle them with honey later, there will also be the traditional chopped tomato and mozz bruschetta but I'm going to do a few with eggplant too.
Dinner is grilled fillets, sauted mushroom,I'm planning some garlic mashed potatoes a big green salad with tomato, onion avocado an easy evoo,dijon and lemon dressing maybe a little shallots in there...I have some asparagus ready to go all roasted dressed in prosciutto and speinkled with a little evoo and shaved parmesan....Dessert is panna cotta kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#4 | |
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Certified Master Chef
Site Administrator
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I'm leaning towards a simple pasta of chopped heirloom tomatoes, fresh basil, and Asiago cheese. Maybe a protein that swims with it.
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#5 | ||
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Certified Executive Chef
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Quote:
![]() where ever the kids want to go to dinner is where I'll or we'll be. don't know what we'll dine on, no matter, I NEED baby fixes ![]()
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#6 | |
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Certified Executive Chef
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I bought some cranberry beans last week, so it's time to shell them and make some Pasta Fagiole e Scarola. another of my favorite late summer dishes!
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#7 | |
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Certified Executive Chef
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What are cranberry beans?? new to me!
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"Many people have eaten my cooking & gone on to lead Normal lives." |
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#8 | |
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Certified Master Chef
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never did make that pesto last week, I think I will today..... just so I have an excuse to crisp in the sun awhile and pick basil!
I grilled some yellow squash again too. Cannot get enough of that!!
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Not that there's anything wrong with that..... |
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#9 | |
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Certified Executive Chef
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Suzi....what do you have your basil growing in?
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"Many people have eaten my cooking & gone on to lead Normal lives." |
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#10 | |
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Certified Master Chef
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its in the ground, I have a little veggie garden patch.....
I think there are pics of my garden in my profile stuff.... I should add some more now that its all bigger, thanks for reminding me!
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Not that there's anything wrong with that..... |
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