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#1 | |
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Certified Master Chef
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Dinner, Monday August 25th
Surprised this thread has not been started yet... what, nobody having dinner tonight????
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I would just die without food!
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#2 | |
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Certified Master Chef
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leftover pulled pork. sammiches tonite.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#3 | |
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Certified Master Chef
Site Administrator
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Leftover soup from last night
- and more tomorrow night - and probably enough left for one more night! ![]()
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#4 | |
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Senior Cook
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K-Elf, what kind of soup?
I just got done canning 6 pints of salsa and have a little bit left over, so will put it to good use tonight! Chicken quesadillas, guacamole, rice/beans, fresh cukes and tomatoes. |
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#5 | |
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Certified Master Chef
Site Administrator
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Sort of a minestrone I guess with some kielbasa throw in - don't know if you want me to list exactly what I did or not. If you do you can PM me and I'll tell you basically what I did. I just had some for lunch - it was pretty tasty!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#6 | |
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Sous Chef
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I guess we'll have snow crab legs tonight,
GF has a bad tooth so I have to make something soft. Not sure yet about sides.
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"Monkey bars, swingin' stars, countin' the cars, by the monkey bars" CONEY HATCH. |
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#7 | |
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Assistant Cook
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Well we're already done here in France. Took me less than 30 minutes to fix. Noodles with bell peppers, onions, green beans, olive oil and canned sardines. My solution to the fact I took the boys school shopping and at the same time I did the grocery shopping and couldn't leave anything in the car that would go bad. Chocolate for dessert (wee nip of Port wine for me as well).
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#8 | |
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Senior Cook
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Well it all depends on when they show up to install the new water heater. Yesterday ours decided it had lived a usefull life and stopped working. So this afternoon we went and paid big $$ to get one installed TODAY.
So if they are here and done soon I'll get creative, if not then something quck and easy on the grill, either burgers or boneless chicken breasts since I have both in the refrigerator. |
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#9 | |
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Certified Executive Chef
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At MIL's - had roast lamb and trimmings
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"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela |
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#10 | |
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Certified Master Chef
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I think we are gonna be grabbing a bite out tonight. After my workout class, I need to do some much needed clothes shopping that I do once every two years. So I think hubby and I decided on Rosa's... a rather decent and quick mexican diner that we really like.
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I would just die without food!
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