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Old 08-02-2010, 09:12 PM   #11
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Pan fried pork chop, pork gravy made in the pan with drippings, sweet potato (with butter, Splenda brown sugar, sugar free maple syrup and ground cinnamon) and French style green beans (sautéed in butter with toasted slivered almonds, onions, sliced mushrooms, dried porcini mushroom powder, sea salt and ground pepper).


Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 08-02-2010, 09:57 PM   #12
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I had my soup that I was going to make the other day. Its was really good. The Chorizo gave it a good flavor, but I didn't like the taste of the sausage. I just ate around it. I also made "Diane's Corn Bread" from this site.

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Old 08-02-2010, 10:22 PM   #13
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Well, I didn't get the soup on and DH offered to cook so we ended up having pizza - frozen crusts (gluten free for him and a really nice uncooked already shaped dough for Dad and I) and ham and pineapple toppings. They were quite good....even though only "semi-homemade" they were extra special because someone else made them!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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