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Old 02-11-2008, 04:28 PM   #11
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Tonight will be cheeseburgers, corn on the cob and salad. Still have dark chocolate cake left. (Dh loves his burgers)
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Old 02-11-2008, 04:53 PM   #12
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If I can get enough energy, I hope to make manicotti from America's test Kitchen recipe and their garlic bread.
I just watched that on TV yesterday. Gad it looked good. All of it, the garlic bread too, heck I'm game
but not tonight, sleep is what's for dinner, tired girl here
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Old 02-11-2008, 04:55 PM   #13
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It's kind of chilly here, so braised beef short ribs with veggies and horseradish mashed potatoes will be good for tonight.
uh.......................how far's Maryland?
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Old 02-11-2008, 05:04 PM   #14
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We are having fried (panko & sesame seed) snapper with Thai chili sauce, salad (my father-in-law's wife is making), portobello & button mushroom couscous with thyme & fresh reg parm, broccoli salad with red onions, currants, toasted almonds & bacon with a sweet red wine mayo & cookies for dessert.
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Old 02-11-2008, 05:28 PM   #15
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We are having fried (panko & sesame seed) snapper with Thai chili sauce, salad (my father-in-law's wife is making), portobello & button mushroom couscous with thyme & fresh reg parm, broccoli salad with red onions, currants, toasted almonds & bacon with a sweet red wine mayo & cookies for dessert.
MMMM, can I trade you a piece of my sausage, leek and mushroom pizza for some snapper?
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Old 02-11-2008, 05:48 PM   #16
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MMMM, can I trade you a piece of my sausage, leek and mushroom pizza for some snapper?
yum, that pizza sounds very tasty! Do you make a leek sauce or just chop them up and throw them on?
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Old 02-11-2008, 06:05 PM   #17
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Ended up raiding the fridge, told hubby this is what is available for supper, so he had a smorgasbord
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Old 02-11-2008, 06:25 PM   #18
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penne, arabiata, fennel sausage, rapini
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Old 02-11-2008, 08:56 PM   #19
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dinner

having left over chicken salsa and left over jasmine rice, may add some sauted mushrooms. a salad with lots of goodies.

no clue for dessert , maybe sugarless pudding.

babe
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Old 02-11-2008, 10:21 PM   #20
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yum, that pizza sounds very tasty! Do you make a leek sauce or just chop them up and throw them on?
I cut the whites of the leeks into thin slices and carmelized them with olive oil and garlic, much like you would onions. Then I sprinkled them on, oil and all, over the other toppings before the cheese. It really adds a distinctive flavour. The sausage was mild italian, I just scramble fried it out of the casing and put it on with the mushrooms. I ended up adding some black olive slices as well. DH liked it almost better than his ham and pineapple!
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