"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-11-2008, 10:13 AM   #1
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,231
Dinner, Monday February 11, 2008

Well, I am making foccacia for a wedding reception tonight so I am thinking I will just parlay that into pizza for dinner - what's a little more dough, right?

Not sure of toppings but will see when I get to the store. I am thinking italian sausage with leeks and mushrooms for one.

What's everyone else doing?


Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 02-11-2008, 12:50 PM   #2
Senior Cook
CanadianMeg's Avatar
Join Date: Sep 2005
Location: Sask, CANADA
Posts: 153
I'm making chicken soulaki (skewers on a broiling pan in the oven), steamed chicken flavoured rice and some kind of vegetable. :)

CanadianMeg is offline   Reply With Quote
Old 02-11-2008, 01:13 PM   #3
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Yum, that souvlaki sounds delish!

We are trying something new tonight. Caesar chicken burgers and parm reg tater tots. Looks good and sounds good but will it taste good? :)
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 02-11-2008, 01:41 PM   #4
Executive Chef
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,835
I'm using the leftover rib roast to make soup. I never know what the soup will be like until time to eat. Also I made a Bananas Foster cheesecake for our celebration yesterday and will never make it again. It is too big - too rich. I'll settle for one slice when we eat out now and again.
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 02-11-2008, 01:43 PM   #5
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Mazatlan
Posts: 20,334
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Chicken legs... not sure how I'll cook them.
Broccoli steamed and noodles for hubby.
Love the life you live!
pdswife is offline   Reply With Quote
Old 02-11-2008, 01:53 PM   #6
Master Chef
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
If I can get enough energy, I hope to make manicotti from America's test Kitchen recipe and their garlic bread.
LadyCook61 is offline   Reply With Quote
Old 02-11-2008, 02:16 PM   #7
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,191
It's kind of chilly here, so braised beef short ribs with veggies and horseradish mashed potatoes will be good for tonight.
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 02-11-2008, 02:26 PM   #8
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,861
I was going to raid the refrigerator for leftovers because Buck was supposed to be at his Lions Club dinner meeting. However, Mother Nature threw sleet and ice into the mix, so Buck's not going to the meeting. It'll probably be canceled anyway. Looks like it's time to get creative. All I know is, is that I want something WARM! It's mucho cold.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 02-11-2008, 02:37 PM   #9
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 22,915
I'll be making pan-seared pork chops with homemade applesauce, roasted potatoes and either green beans with garlic/diced tomato sauce, or a salad. Probably go with the beans - it's cold today, so I'd rather have something warm.
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 02-11-2008, 02:51 PM   #10
Master Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 5,100
hamburg (chevon) stroganoff over whole wheat toast and roasted sweet potatoes

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:28 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.