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#1 | |
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Certified Master Chef
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Dinner, Monday February 11, 2008
Well, I am making foccacia for a wedding reception tonight so I am thinking I will just parlay that into pizza for dinner - what's a little more dough, right?
Not sure of toppings but will see when I get to the store. I am thinking italian sausage with leeks and mushrooms for one. What's everyone else doing?
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"Variety isn't just the spice of life, it is the key to life" - Chef Michael Smith |
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#2 | |
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Senior Cook
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I'm making chicken soulaki (skewers on a broiling pan in the oven), steamed chicken flavoured rice and some kind of vegetable. :)
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#3 | |
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Site Helper
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Yum, that souvlaki sounds delish!
We are trying something new tonight. Caesar chicken burgers and parm reg tater tots. Looks good and sounds good but will it taste good? :)
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#4 | |
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Certified Executive Chef
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I'm using the leftover rib roast to make soup. I never know what the soup will be like until time to eat. Also I made a Bananas Foster cheesecake for our celebration yesterday and will never make it again. It is too big - too rich. I'll settle for one slice when we eat out now and again.
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Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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#5 | |
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Certified Master Chef
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Chicken legs... not sure how I'll cook them.
Broccoli steamed and noodles for hubby.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#6 | |
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Certified Master Chef
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If I can get enough energy, I hope to make manicotti from America's test Kitchen recipe and their garlic bread.
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#7 | |
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Sous Chef
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It's kind of chilly here, so braised beef short ribs with veggies and horseradish mashed potatoes will be good for tonight.
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"Monkey bars, swingin' stars, countin' the cars, by the monkey bars" CONEY HATCH. |
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#8 | |
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Certified Master Chef
Site Moderator
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I was going to raid the refrigerator for leftovers because Buck was supposed to be at his Lions Club dinner meeting. However, Mother Nature threw sleet and ice into the mix, so Buck's not going to the meeting. It'll probably be canceled anyway. Looks like it's time to get creative. All I know is, is that I want something WARM! It's mucho cold.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#9 | |
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Certified Executive Chef
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I'll be making pan-seared pork chops with homemade applesauce, roasted potatoes and either green beans with garlic/diced tomato sauce, or a salad. Probably go with the beans - it's cold today, so I'd rather have something warm.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#10 | |
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Executive Chef
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hamburg (chevon) stroganoff over whole wheat toast and roasted sweet potatoes
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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