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Old 01-08-2007, 12:42 PM   #11
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Chicken and Leek Risotto made with thyme that I harvested from my garden in January!

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
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Old 01-08-2007, 12:45 PM   #12
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Tonight's Buck's Lions Club dinner meeting so I'll be batching it. Probably raid the refrigerator for whatever leftovers may be lurking. Get them before they become UFOs (unidentified food objects).

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 01-08-2007, 01:32 PM   #13
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I'll be makin a dinner consisting of:...


I'm going to dedicate my dinner tonight to Elvis, although let's not tell the DH.
He'll get beef, as Elvis loved his beef.
But ours will be Tender Meat as per DH's darling mother.
It smothers normal mashed potatoes and makes its own thick and rich gravy.
Baked apple and sweet potato pudding.
Peanut butter and banana muffins.
Green beans with ham [or bacon] and onion.
I may even make that carmel cake using a vanilla Betty Crocker cake mix and mixing sugar into boiling can of carnation evapo milk then pouring over cake as it bakes. It may be good, you never know.

Anyway, I adored him, his music and that face.
Tonight it'll be all about the food of the South and a boy born there, that ended up being King...
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 01-08-2007, 02:14 PM   #14
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probably meat loaf...
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Old 01-08-2007, 02:30 PM   #15
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After the sugar rushes over the past three weeks, I'm back on to veg and protein....so I'm with Eggplant, cheese with my bottled roasted tomato sauce and a simple Fennel salad.

maybe a little leftover pomegrante and madarin orange sorbet
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Old 01-08-2007, 02:54 PM   #16
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We're having green chile stew that I made yesterday. I'm really looking forward to it, (it's usually better on the second day). Then I'm going to make some tortillas from scratch. I don't do that often but when I do, they are so delicious! I can't wait.
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Old 01-08-2007, 03:22 PM   #17
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With the exception of holidays during the week, I never have a cocktail during the week. I have enough difficulty sleeping, I don't like to fiddle about with it by having a beverage.

Having said that, I do hope you enjoy yours!

Tonight there is left over baked ziti.
Tonight there is left over roasted chicken and carrots.
Tonight there is left over rabbit with tarragon sherry sauce and roasted carrot fetuccine.

Take your pick. I'll probably have a can of soup.
How can we sleep while our beds are burning???
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Old 01-08-2007, 04:29 PM   #18
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Originally Posted by boufa06
Sizz, yummy dinner you have there. Very Asian. Are the water chestnuts and bamboo shoots fresh or from the can?
Thanks! Their from a can.....stores around here don't carry items like that fresh.
Se non supporta il calore, vattene dalla cucina!
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Old 01-08-2007, 04:58 PM   #19
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DD has dance tonight, quick and easy, leftover frozen vodka cream lasagna, I will see if it as good the second time around.
Michele Marie
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Old 01-08-2007, 05:40 PM   #20
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I am temporarily living in Oklahoma with my parents before moving to London in March so thats where I've been for the past month. I fixed a big pot of vegetable beef soup with cornbread for tonight.

Go Sooners
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