Maverick2272
Washing Up
Hospital food, wife and kids had Chicken Cordon Blue, broccoli cuts, and salads.
Dinner, Monday July 14
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texasgirl
Master Chef
Buddy, hospital again?
We had brisket!! WOOHOO!! DH had to have it blended and he didn't get the taste of it, but, he's happy!
We had brisket!! WOOHOO!! DH had to have it blended and he didn't get the taste of it, but, he's happy!
Maverick2272
Washing Up
Yup, and back out again!
LEFSElover
Executive Chef
whatever I managed to rummage up in my purse was my meal
babetoo
Chef Extraordinaire
another heart scare? i ended up with tuna cass. and corn on the cob. was ok, not really casserole weather. not to sure why i think that, though.
babe
babe
same thing as last night, and probably the same thing as tomorrow and the next night!
spaghetti with broccoli, pesto and an unmarked soft goat cheese. The spaghetti took ten minutes to cook, so when there was 4 minutes left, I added the chopped broccoli to the boiling pasta, drained it all, stirred in the pesto and cheese and it was delicious. I asked dh how many dinners in a row could he eat this meal and he said, 10. Well, we only have enough broccoli for about 4 meals, so that is dinner this week
Hey, do you make goat cheese? I tried goat cheese over a year ago and have been hooked! I can't imagine making it fresh and getting to eat it like that! Must be dreamy!
MexicoKaren
Head Chef
Not too inspired today. Cut up some fresh fruit - honeydew, cantaloupe, strawberries and kiwi. We had that with a bit of leftover roast chicken. Pretty good actually.
buckytom
Chef Extraordinaire
i grilled some chicken breasts, and the fish we caught yesterday.
the largemouth bass were gross, so we tossed them. but the crappies were very good. 10,000 bones, but the meat was light and flaky.
we also grazed in the garden, washing stuff off with the hose as we dined. we had stringbeans (that my boy started from seed in school!), and the first carrots of the season. organic carrots picked young and tender rock!
i had a few very disappointing thai bird chilis. not hot at all. too much rain. the plants need to be heat stressed to produce good chilis.
we also had a few korean small green peppers. they're sort of like finger bell peppers, as finger eggplants would be to the larger classic black. good flavor.
the largemouth bass were gross, so we tossed them. but the crappies were very good. 10,000 bones, but the meat was light and flaky.
we also grazed in the garden, washing stuff off with the hose as we dined. we had stringbeans (that my boy started from seed in school!), and the first carrots of the season. organic carrots picked young and tender rock!
i had a few very disappointing thai bird chilis. not hot at all. too much rain. the plants need to be heat stressed to produce good chilis.
we also had a few korean small green peppers. they're sort of like finger bell peppers, as finger eggplants would be to the larger classic black. good flavor.
LadyCook61
Master Chef
buckytom
Chef Extraordinaire
lol, no elsie. no seaweed. i had it saturday for lunch, though, in seaweed eggdrop soup. yum.
and we had sushi for dinner.
i'm trying to decide what i should get to eat now, though. a lamb burger deluxe, or a souvlaki deluxe, or a chicken parm hero, or just eat a few small leftovers (chicken cordon bleu, mashed spuds, spaghetti and sausage)
and we had sushi for dinner.
i'm trying to decide what i should get to eat now, though. a lamb burger deluxe, or a souvlaki deluxe, or a chicken parm hero, or just eat a few small leftovers (chicken cordon bleu, mashed spuds, spaghetti and sausage)
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LEFSElover
Executive Chef
it's hard to remember as that was yesterday, I think, oh so tired.
but as I recall, it was two small packages of instant flavored oatmeal and smart water
, oh so tired.but as I recall, it was two small packages of instant flavored oatmeal and smart water
buckytom
Chef Extraordinaire
lefse, you've been skipping too many meals lately, or eating almost nothing.
you need to eat! take the time for yourself or it'll be taken for you when you get sick.
you need to eat! take the time for yourself or it'll be taken for you when you get sick.
LEFSElover
Executive Chef
Some times I just don't have time Bucky, plus, it's not like I'm wasting away.
But thank you for your concern, it's my kids and husbands concern too. Next time we meet, can we go to Becco please, you'll see how much of LB's food I can get in this body of mine.Or else just bring me some NJ tomatoes from your garden, that'll suffice just fine.
I read your posts about going into your garden with your darling little man and am ever so envious, I can almost taste the quality of your garden. I have always wanted to nibble on New Jersey tomatoes. Can you toss me one? How good's your throwing arm?
But thank you for your concern, it's my kids and husbands concern too. Next time we meet, can we go to Becco please, you'll see how much of LB's food I can get in this body of mine.Or else just bring me some NJ tomatoes from your garden, that'll suffice just fine.
I read your posts about going into your garden with your darling little man
and am ever so envious, I can almost taste the quality of your garden. I have always wanted to nibble on New Jersey tomatoes. Can you toss me one? How good's your throwing arm?
