Dinner Monday July 16th
Whats everyone having tonight?
I have some chicken breasts marinating in some kosher salt, freshly ground black pepper, lemon pepper, evoo, balsamic vinegar and soy sauce.
I also cut up into bite size pieces a red bell pepper, orange bell pepper, green bell pepper, red onion, cucumbers that I deseeded and fresh tomatoes that I deseeded. I then went out and picked some fresh basil and parsley and chopped that up and added it to the veggies along with some minced garlic, evoo and red wine vinegar. Its marinating in the fridge also. I only wished I had some crusty bread that I could cut up in bite size pieces to add to it but I don't feel like heading to the store.
I'm not sure what starch I'll make yet but I'm leaning towards making an orzo dish.
Se non supporta il calore, vattene dalla cucina!