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Old 08-01-2006, 10:44 AM   #11
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We had salmon patties and corn on the cob. It was yummy!
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Old 08-01-2006, 12:33 PM   #12
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steak

We had steak, mushroom wild rice, and peas.

The first time my kids really enjoyed steak, I have always served it
but they preferred chicken. I think they know now what they were
missing out on.

Not sure tonight probably going out, we are leaving for our canada fishing
trip very early in the morning.

So I won't dcing for awhile.
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Old 08-01-2006, 12:41 PM   #13
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Have a fun time rickell!
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Old 08-01-2006, 01:31 PM   #14
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pancit with chicken
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Old 08-01-2006, 02:22 PM   #15
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thanks

Quote:
Originally Posted by pdswife
Have a fun time rickell!
will do the weather has got to better there 105 today.
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Old 08-01-2006, 02:23 PM   #16
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I ended up fixing a big pot of goulash (my mom's recipe). Another one of those dishes that takes me back to being a kid.
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Old 08-01-2006, 02:25 PM   #17
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love goulash
have you posted mom's recipe?
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Old 08-01-2006, 02:37 PM   #18
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Quote:
Originally Posted by rickell
love goulash
have you posted mom's recipe?
I don't think so.....let me go grab it!
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Old 08-01-2006, 02:38 PM   #19
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I had a pork bbq sandwich, with cooling coleslaw.
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Old 08-01-2006, 02:47 PM   #20
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SizzlininINs Moms Goulash

This is exactly as she wrote it down for me.

Brown about a pound of ground beef. Sometimes I add a little sausage. Add some chopped onion, some green pepper if you like cook until soft add:

1 tsp of salt
1/2 tsp of pepper
1/2 tsp garlic powder
1 tsp garlic salt
1 bay leaf
Some worcheshire sauce

Brown and cook together. Add 1 tsp brown sugar, 1 can tomato soup, 2 small cans of tomato sauce and some ketchup if you like. Taste add more or less.

Meanwhile cook 1 box of creamette macaroni in boiling water until aldente or tender, drain, do not rinse, add sauce to macaroni and cook on low for a few minutes. You can use parmesan cheese if you like. Make sure you cook on low or it will stick. Taste and add more of what you like. I sometimes add Italian Seasoning. And take out bay leaf. You can add what you like.

MY NOTE: I can never recall eating this without green bell peppers in it.
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