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Thread Tools | Display Modes |
07-30-2006, 10:02 PM
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#1 | |
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Certified Master Chef
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Dinner Monday, July 31st?
i may cook dinner!
 you?
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
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07-31-2006, 01:26 PM
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#2 | |
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Certified Master Chef
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I'll be cooking...
just don't know what yet... I'm really in the mood for LEG OF LAMB but... they are so big and it's just Paul and I so that seems like a big dinner for two... maybe lamb burgers. ...??
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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07-31-2006, 01:33 PM
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#3 | |
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Certified Master Chef
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I haven't a clue........I'm just now eating lunch because I was undecided. I'll see what you guys are coming up with and maybe I'll be inspired.
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Se non supporta il calore, vattene dalla cucina! |
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07-31-2006, 02:53 PM
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#4 | |
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Sous Chef
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Probably crab soup that we make over the weekend, I also have four really nice ears of white corn in the fridge.
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"Monkey bars, swingin' stars, countin' the cars, by the monkey bars" CONEY HATCH. |
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07-31-2006, 04:37 PM
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#5 | |
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Certified Master Chef
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It's the last day of July, so of course I have to break out the salmon and become the last person to join in the Salmon Challenge.
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Kool Aid - Think before you drink. |
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08-01-2006, 05:51 AM
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#6 | |
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Certified Executive Chef
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I'm sorry, but much of the country is in a heat wave. Cook? Are you crazy? My friend made some gaspacho, and she has air conditioning (I don't). But none of us was crazy enough to turn on some heat. Cold food is the order of the day. I understand cool weather is on its way the day after tomorrow! Hey, I left florida to get out of this weather!
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08-01-2006, 09:08 AM
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#7 | |
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Certified Master Chef
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Last night we had beer can chicken, grilled corn on the cob & fresh green beans. For dessert, blackberry shortcakes.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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08-01-2006, 09:14 AM
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#8 | |
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Certified Executive Chef
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Since the market had gorgeous, jumbo shrimp on sale yesterday, I bought 1-1/2 pounds & tried a new recipe for Thai-style Chili Shrimp that came out really well. Spicy traditional Thai flavors without being incendiary. Tossed the shrimp with 1/2 a package of my favorite rice noodles - "Notta Pasta".
Have just enough leftover for a nice little lunch for myself today while hiding indoors from the blistering heat. |
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08-01-2006, 09:25 AM
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#9 | |
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Sous Chef
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We had fish. Today it will be hamburgers and hotdogs, with potato salad.
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08-01-2006, 09:29 AM
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#10 | |
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Senior Cook
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Last night I was taken out for Dinner at a great Italian haunt in our town...
__________________
Jocelyne All things are difficult before they are easy. --Thomas Fuller (1608-61) |
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