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#1 | |
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Executive Chef
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Was going to bbq ribs today, but the heat and humidity is poopy -
!Sooooo, Iam going to brown them on the grill, bring them in and put in my electric fry pan, covering with a bag of rinsed, drained sauerkraut. Cooking slow for 3 hrs. then adding potatoes till done.
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Grandma's boys - Isaiah 11 Cameron 4 |
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#2 | |
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Certified Executive Chef
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sausage creole and basmati rice.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#3 | |
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Sous Chef
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I'm going to put a beef roast/loin in the crock pot with some veggies and potatoes.
It's been pretty hot around here lately. I'm also trying to simplify cooking due to being in my 8th month of pregnancy.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
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#4 | |
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Executive Chef
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Well I was going to grill some chicken I have marinating but rain rain rain is happening. I didn't see that on the weather report.
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#5 | |
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Certified Master Chef
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I'm on my own tonight since Buck will be at his Lions Club dinner meeting. There are plenty of leftovers in the fridge for me to choose from. The kitchen is closed for cooking tonight.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#6 | |
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Sous Chef
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left overs from a fantastic birthday party / cookout ..
lots of pulled pork and bratwurst left over .. ![]() |
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#7 | |
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Certified Executive Chef
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I bought pork breast bones for the first time. Will marinate them and slow grill them tonite. Wish me luck!
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Practice safe lunch. Use a condiment. |
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#8 | |
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Certified Executive Chef
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Roasted Butternut Squash soup with parmesan and sage.
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#9 | |
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Certified Master Chef
Site Moderator
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Grilled fish tacos with all the fixings.
With the heat and humidity we're having, ice cream for dessert (and afternoon snack, probably!) is a given! ![]()
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-A balanced diet is a cookie in each hand. |
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#10 | |
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Certified Executive Chef
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group cookout with friends
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