Dinner, Monday June 30th

[LPBeier]

Well, I have been fortunate to have the last few nights off from cooking. It is very hot here, though that is not a complaint, it is better than the constant rain we were having!

I have decided to do a cold meal and since I have been up several hours I put a ham in to bake before it gets too hot out, boiled some eggs and pasta and made some buns. Now all the cooking is done and I will just have to slice the cold meat, make the salads and everyone can just dig in!

What are you making today?

[Michelemarie]

Still recovering from our big party on Saturday so my daughter and I will be having leftover roast beef with lots of au jus and beautiful red and green peppers on soft buns. I have a little bit of rice and beans leftover too - yummm......... my three and a half year old will have his usual - chicken nuggest or bagel bites.

[JohnL]

Tonight is grilled pork chops, smashed taters and green beans

[Barb L]

Tonight will be grilled burgers, corn on the cob and coleslaw !

[JGDean]

fresh mackeral - haven't figured out a recipe yet

[LEFSElover]

Originally Posted by Michelemarie

Still recovering from our big party on Saturday so my daughter and I will be having leftover roast beef with lots of au jus and beautiful red and green peppers on soft buns. I have a little bit of rice and beans leftover too - yummm......... my three and a half year old will have his usual - chicken nuggest or bagel bites.

{{{MM}}}
^^^so good to see you here today my friend...
I made this
yesterday and it's been marrying since.
so with it will go garlic noodles.
roasted brussels/onions/carrots/broccoli in the oven with evoo.
NYT bread that I did very simple today, nothing added extra to it.
I'll grab some buckytoms/thai purple basil from the back yard and the balsamic aged stuff and will drizzle.
dessert = carrot/zucchini cupcakes with sour cream/cream cheese frosting

y'all have a great and Happy Monday!

footnote, the NYT bread is rising nicely and smells so fragrant

[fahriye]

I am cooking something quick and simple tonight with the ingredients I have in my freezer and in my cupboard. (Can't be bothered going out food shopping today)
It is STEAK MINCE cooked in little olive oil with onion, tomatoes, mix peppers, mushrooms, fresh parsley and finely crack an egg on top just before serving.

[LadyCook61]

since I hurt two toes and can't hardly stand and walk , and don't know if I can cook by dinner time so.. hubby will have to grill burgers or hot dogs for himself and his friend who is visiting for a week.

[suziquzie]

I have some eggs and taters to use up before I shop tomorrow and small amounts of misc cooked meats in the freezer, I think I will make a frittata.

[fahriye]

Sorry about your toes LadyCook61. Yes let the man cook tonight and you enjoy relaxing time ME TIME!!!