"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 06-30-2008, 11:17 AM   #1
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,951
Dinner, Monday June 30th

Well, I have been fortunate to have the last few nights off from cooking. It is very hot here, though that is not a complaint, it is better than the constant rain we were having!

I have decided to do a cold meal and since I have been up several hours I put a ham in to bake before it gets too hot out, boiled some eggs and pasta and made some buns. Now all the cooking is done and I will just have to slice the cold meat, make the salads and everyone can just dig in!

What are you making today?

__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 06-30-2008, 11:19 AM   #2
Executive Chef
 
Michelemarie's Avatar
 
Join Date: Dec 2005
Location: Suburb of Chicago, IL
Posts: 2,614
Send a message via Yahoo to Michelemarie
Still recovering from our big party on Saturday so my daughter and I will be having leftover roast beef with lots of au jus and beautiful red and green peppers on soft buns. I have a little bit of rice and beans leftover too - yummm......... my three and a half year old will have his usual - chicken nuggest or bagel bites.
__________________

__________________
Michele Marie
Michelemarie is offline   Reply With Quote
Old 06-30-2008, 11:22 AM   #3
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Tonight is grilled pork chops, smashed taters and green beans
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 06-30-2008, 11:42 AM   #4
Master Chef
 
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Tonight will be grilled burgers, corn on the cob and coleslaw !
__________________
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 06-30-2008, 11:43 AM   #5
Sous Chef
 
JGDean's Avatar
 
Join Date: May 2006
Location: Northwest Florida
Posts: 540
fresh mackeral - haven't figured out a recipe yet
__________________
JGDean is offline   Reply With Quote
Old 06-30-2008, 11:49 AM   #6
Executive Chef
 
LEFSElover's Avatar
 
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,670
Quote:
Originally Posted by Michelemarie View Post
Still recovering from our big party on Saturday so my daughter and I will be having leftover roast beef with lots of au jus and beautiful red and green peppers on soft buns. I have a little bit of rice and beans leftover too - yummm......... my three and a half year old will have his usual - chicken nuggest or bagel bites.
{{{MM}}}
^^^so good to see you here today my friend...
I made this
yesterday and it's been marrying since.
so with it will go garlic noodles.
roasted brussels/onions/carrots/broccoli in the oven with evoo.
NYT bread that I did very simple today, nothing added extra to it.
I'll grab some buckytoms/thai purple basil from the back yard and the balsamic aged stuff and will drizzle.
dessert = carrot/zucchini cupcakes with sour cream/cream cheese frosting

y'all have a great and Happy Monday!

footnote, the NYT bread is rising nicely and smells so fragrant
__________________
...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 06-30-2008, 11:57 AM   #7
Senior Cook
 
Join Date: Jun 2008
Posts: 131
I am cooking something quick and simple tonight with the ingredients I have in my freezer and in my cupboard. (Can't be bothered going out food shopping today)
It is STEAK MINCE cooked in little olive oil with onion, tomatoes, mix peppers, mushrooms, fresh parsley and finely crack an egg on top just before serving.
__________________
fahriyeskitchen.blogspot.com
fahriye is offline   Reply With Quote
Old 06-30-2008, 12:13 PM   #8
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
since I hurt two toes and can't hardly stand and walk , and don't know if I can cook by dinner time so.. hubby will have to grill burgers or hot dogs for himself and his friend who is visiting for a week.
__________________
LadyCook61 is offline   Reply With Quote
Old 06-30-2008, 12:20 PM   #9
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
I have some eggs and taters to use up before I shop tomorrow and small amounts of misc cooked meats in the freezer, I think I will make a frittata.
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 06-30-2008, 12:45 PM   #10
Senior Cook
 
Join Date: Jun 2008
Posts: 131
Sorry about your toes LadyCook61. Yes let the man cook tonight and you enjoy relaxing time ME TIME!!!
__________________

__________________
fahriyeskitchen.blogspot.com
fahriye is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:16 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.