"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 03-16-2009, 12:08 PM   #1
Master Chef
luvs's Avatar
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Dinner Monday, March 16

i'm cooking tilapia. i found ground pecans, so i'll probably cover the filets with those. otherwise, i'm also gonna cook sugar peas with rd. bell pepper, batonnet carrots with sage & butter, & as a starch, maybe i'll replicate couscous i dined on early today. sun-dried tomato-based flavoring, with parsley & stuff, some olive oil, etcetera.

what's on your din-din plate?


i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 03-16-2009, 01:48 PM   #2
Executive Chef
bethzaring's Avatar
Join Date: Apr 2005
Location: Northern New Mexico
Posts: 4,901
i have a cousin visiting for 10 days, so one of several casseroles I have in the freezer..

lasagna and something with the loaf of french bread thawing on the counter, probably something different, like, garlic bread

Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
bethzaring is offline   Reply With Quote
Old 03-16-2009, 02:00 PM   #3
Master Chef
getoutamykitchen's Avatar
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
I am having a giant dinner salad, while I make rice and beans for my DH, leftover beef-a-roni my Mom and chicken quesadilla for my awesome son.
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 03-16-2009, 04:50 PM   #4
Senior Cook
Cooksie's Avatar
Join Date: Jan 2009
Location: Texas
Posts: 459
We're having beef fajitas with all the trimmings......sauteed onions, guacamole, pico, sour cream. I bought the pre-marianted meat in the vacuum package, like always, but instead of grilling it outside, I'm going to cook it on the cooktop in a cast iron skillet. That should work. We'll see .

All of you may already know this, but there is a great little brand of flour tortillas that are ready to cook, LaAbuela, that are sold in the refrigerated section of the grocery store. They are sooooooo much better than those packaged rubbery tortillas (Mission, Old ElPaso, etc). My nephew told me about them, and danged if he wasn't right!
Cooksie is offline   Reply With Quote
Old 03-16-2009, 05:01 PM   #5
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Tonight it's pork tacos, beans, rice,guacamole and chips,,,baked custard for dessert...
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 03-16-2009, 05:09 PM   #6
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,082
I made a big pot of chicken noodle soup and served it with cheese, crackers and salad.
Living gluten/dairy/sugar/fat/caffeine-free and loving it!
LPBeier is offline   Reply With Quote
Old 03-16-2009, 05:38 PM   #7
Head Chef
GrillingFool's Avatar
Join Date: Jun 2007
Location: usa
Posts: 2,223
Leftover white chili and a salad.
GrillingFool is offline   Reply With Quote
Old 03-16-2009, 06:03 PM   #8
Head Chef
Toots's Avatar
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
My hubby is out of town so I am having a mini seafood fest - tonight I made a grouper filet that I roasted with a drizzle of olive oil, lemon juice and seasoning salt. Also roasted some asparagus and mushrooms with it and made a Greek salad.
Toots is offline   Reply With Quote
Old 03-16-2009, 08:31 PM   #9
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
teriaki steak, brown rice, sauteed cabbage with peanut sauce.
Robo410 is offline   Reply With Quote
Old 03-16-2009, 09:04 PM   #10
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,594
Tilapia almondine with broccoli and couscous as sides. Banana bread with cream cheese for dessert.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 04:31 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.