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Old 03-17-2008, 03:50 PM   #11
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Originally Posted by Flourgirl View Post
The cabbage soup I made last week was so yummy (and healthy) that I'm making it again today. We're having that with rolls and then madelines with jam for dessert.

Love cabbage...love soup... care to share your recipe??

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
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Old 03-17-2008, 04:36 PM   #12
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Roast Chicken and potatoes, corn and salad.

And BuckyTom, I plan to have some of everything

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 03-17-2008, 04:38 PM   #13
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At DH's request, tonight I am making sauteed chicken breasts that will be breaded with crushed jalapeno pepper-flavored potato chips. Turns out he tried to do that once and he couldn't make the breading stay on the chicken. He and the cat ate the crumbs out of the skillet. I'll make some rice with poblano strips and corn and slice an avocado over it, maybe some fresh fruit to go with. We'll see how it goes....
Saludos, Karen
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Old 03-17-2008, 05:04 PM   #14
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it's in the oven, a cheese stuffed crepe, lasagna sauced, casserole. The ricotta cheese includes chopped broccoli and minced, sauteed beef heart that was sprinkled with some Penzeys' Chicago Steak Seasoning.
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Old 03-17-2008, 05:22 PM   #15
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Corned beef, (turkey kielbasa for the non-red-meat-eating husband - lol!) butter-sauteed cabbage, oven-roasted root vegetables (potatoes, carrots, turnips, onions, garlic tossed with extra-virgin olive oil).
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Old 03-17-2008, 05:30 PM   #16
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Corned beef sure does sound good but we have different plans.
Tomorrow is dh's bday and he will be working. I'm making all his favorite meals today instead. Dinner will be green chile frito pies and chocolate kahlua mousse pie for dessert.

"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 03-17-2008, 05:41 PM   #17
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I looked in the fridge at exp. dates and changed dinner. Potstickers can wait for tomorrow.
Eggs were up in 4 days, ham in 2, potaoes on their last.

Fritatta night!!!!!
Not that there's anything wrong with that.....
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Old 03-17-2008, 06:34 PM   #18
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We had a spicy rubbed pork tenderloin, rice, and broccoli. I have a bit O' Irish in me, but I must be one of the few that does not like corned beef, cabbage, and potatoes.
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Old 03-17-2008, 06:46 PM   #19
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Roasted Lemon and Herb chicken, stuffing, and roasted asparagus with garlic and grape tomatoes.
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Old 03-17-2008, 06:49 PM   #20
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Leftover Cottage Pie from today's party.

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