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Old 03-17-2008, 01:29 PM   #1
suziquzie
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Dinner, Monday March 17?
In honor of St. Patty's day, I'm making Chinese potstickers!
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Old 03-17-2008, 01:36 PM   #2
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We're munching on Eggs Benedict. Paulie makes the best poached eggs.
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Old 03-17-2008, 02:38 PM   #3
Robo410
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got various leftovers in the fridge to use up, so it is buffet night. Later this week I will do the corned beef brisket.
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Old 03-17-2008, 03:02 PM   #4
redkitty
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My favorite soup, Roasted Sweet Potato & Red Pepper.
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Old 03-17-2008, 04:03 PM   #5
Katie E
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My father's side of the family is from County Cork, Ireland, so I have a nice big pot of corned beef cooking for corned beef and cabbage later. If I'm so inspired, I'll make some Irish soda bread to go with, have potatoes peeled and ready to be cooked and mashed. Killian's Irish Red is chilling in the refrigerator. More rum-raisin rice pudding for dessert.
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Old 03-17-2008, 04:04 PM   #6
Flourgirl
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The cabbage soup I made last week was so yummy (and healthy) that I'm making it again today. We're having that with rolls and then madelines with jam for dessert.
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Old 03-17-2008, 04:05 PM   #7
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Pork chops in mushroom gravy, asparagus, red potatoes and salad.
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Old 03-17-2008, 04:13 PM   #8
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We're heading to Dublin and Killarney Thursday so I think I'll leave the Irish food for this weekend, tonight is leftover spaghetti bake.
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Old 03-17-2008, 04:31 PM   #9
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I'm making a green risotto with peas, asparagus, lemon and thyme, topped with sauteed shrimp. I have chocolate ice cream drizzled with strawberry-balsamic vinegar and DH has oatmeal-raisin cookies for dessert.
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Old 03-17-2008, 04:33 PM   #10
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Stinging nettles
Finally, spring, gives me a big pleasure to finally eat the stinging nettles which causes so much pain during the summer excursions. Eat them while they are small :)
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