"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 03-17-2008, 12:29 PM   #1
Chef Extraordinaire
suziquzie's Avatar
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Dinner, Monday March 17?

In honor of St. Patty's day, I'm making Chinese potstickers!


Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 03-17-2008, 12:36 PM   #2
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
We're munching on Eggs Benedict. Paulie makes the best poached eggs.

In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 03-17-2008, 01:38 PM   #3
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
got various leftovers in the fridge to use up, so it is buffet night. Later this week I will do the corned beef brisket.
Robo410 is offline   Reply With Quote
Old 03-17-2008, 02:02 PM   #4
Executive Chef
redkitty's Avatar
Join Date: Jan 2007
Location: San Francisco
Posts: 3,200
My favorite soup, Roasted Sweet Potato & Red Pepper.
Accentuate the positives, medicate the negatives ~ Amy Sedaris
redkitty is offline   Reply With Quote
Old 03-17-2008, 03:03 PM   #5
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,086
My father's side of the family is from County Cork, Ireland, so I have a nice big pot of corned beef cooking for corned beef and cabbage later. If I'm so inspired, I'll make some Irish soda bread to go with, have potatoes peeled and ready to be cooked and mashed. Killian's Irish Red is chilling in the refrigerator. More rum-raisin rice pudding for dessert.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 03-17-2008, 03:04 PM   #6
Senior Cook
Flourgirl's Avatar
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
The cabbage soup I made last week was so yummy (and healthy) that I'm making it again today. We're having that with rolls and then madelines with jam for dessert.
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 03-17-2008, 03:05 PM   #7
Master Chef
Join Date: Aug 2006
Location: Monroe, Michigan
Posts: 5,912
Send a message via Yahoo to Barb L.
Pork chops in mushroom gravy, asparagus, red potatoes and salad.
Grandma's Boys - Isaiah (11) Cameron (3 )
Barb L. is offline   Reply With Quote
Old 03-17-2008, 03:13 PM   #8
Head Chef
abjcooking's Avatar
Join Date: Sep 2004
Location: New York
Posts: 1,460
We're heading to Dublin and Killarney Thursday so I think I'll leave the Irish food for this weekend, tonight is leftover spaghetti bake.
Go Sooners
abjcooking is offline   Reply With Quote
Old 03-17-2008, 03:31 PM   #9
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 16,455
I'm making a green risotto with peas, asparagus, lemon and thyme, topped with sauteed shrimp. I have chocolate ice cream drizzled with strawberry-balsamic vinegar and DH has oatmeal-raisin cookies for dessert.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is offline   Reply With Quote
Old 03-17-2008, 03:33 PM   #10
Assistant Cook
Join Date: Sep 2007
Location: Bucharest, Romania
Posts: 38
Send a message via Yahoo to len_p
Stinging nettles

Finally, spring, gives me a big pleasure to finally eat the stinging nettles which causes so much pain during the summer excursions. Eat them while they are small :)

Len - food is more than nurishment.
len_p is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:20 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.