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Old 05-12-2008, 10:08 PM   #21
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Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
We had grilled chicken, steamed artichokes with hollandaise & salad (arugula, apples, grapes, blanched snow peas, orange pepper, red onion, feta & poppyseed dressing).

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Old 05-13-2008, 05:37 AM   #22
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Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Last night I fixed a simple pasta dish using elbow macaroni, various seasonings and a mixture of milk, butter and cheese cultures.... to which I added thin slices of a mild, cured sausage made locally.


Give us this day our daily bacon.
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Old 05-13-2008, 05:51 AM   #23
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Join Date: Nov 2007
Location: Dansville NY
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Last night was grilled rib eye steaks, lightly seasoned rice, tossed salad, pineapple and icecream.
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Old 05-13-2008, 10:06 AM   #24
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Join Date: May 2007
Location: Southeastern Virginia
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I baked some Trader Ming's chicken and added the included mandarin orange-ginger sauce; also sauteed some green and yellow peppers and onions, mixed it all together, and served it over rice.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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