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Thread Tools | Display Modes |
05-12-2008, 08:02 AM
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#1 | |
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Certified Master Chef
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Dinner Monday, May 12?
crabmeat-stufed tilapia.
your dinner is...
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
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05-12-2008, 08:51 AM
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#2 | |
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Certified Master Chef
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Not a clue yet. I don't even know what's in the freezer lol.
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05-12-2008, 08:54 AM
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#3 | |
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Certified Master Chef
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depends on who is here at the time.
May have a guy coming to make a new parking area for FIL's rv... If they are still here at dinner time I'll feed them so it'll be cheap and easy. If they aren't, I still dont know but I can take more time with it!
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Not that there's anything wrong with that..... |
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05-12-2008, 09:18 AM
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#4 | |
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Executive Chef
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I'm making a crustless quiche made with fresh spinach, onions, garlic and frozen broccoli, and bacon, goat cheese, parmesan cheese, s&p and fresh eggs and milk.. Will probably use some up some frozen bread.
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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05-12-2008, 09:51 AM
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#5 | |
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Senior Cook
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Left-over Lazy Golumbki (from Saturday night), pierogie, and beets. Cookies and Ice cream for dessert.
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05-12-2008, 10:01 AM
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#6 | |
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Cook
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bbq meatloaf, maccaronni and cheese, stir-fryed collard greens...apple crisp for dessert I think.
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05-12-2008, 12:43 PM
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#7 | |
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Executive Chef
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My parents are coming into town tomorrow and I just got done cleaning the apartment so I'm going with something that's easy. I bought a chicken that has been marinating in sundried tomatoes, red pesto, parmasan cheese, olive oil and some herbs. All I have to do is throw it in the oven then I'm going to add it to a hogie with some melted havarti cheese and lettuce.
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Go Sooners |
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05-12-2008, 12:45 PM
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#8 | |
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Certified Master Chef
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Beef heart and fresh veggie of some sort. I know cabbage doesn't really go well with the heart but..it's what's sounding good right now.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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05-12-2008, 03:47 PM
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#9 | |
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Assistant Cook
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Son in Laws birthday and he wanted BBQ hamburgers, potato salad, and my orange jello salad (which he calls desert). Also, yellow cake with chocolate frosting.
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05-12-2008, 04:02 PM
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#10 | |
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Certified Master Chef
Site Moderator
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I'll be pickin' through the refrigerator since Buck will be out for his regular dinner meeting. I'm sure I'll find something. Doesn't matter. I haven't been particularly hungry recently.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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