"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 05-02-2006, 01:48 PM   #21
Sous Chef
Join Date: Nov 2005
Location: North Carolina
Posts: 891
Tonight I'm making chicken parmagiana heros!
Sauce leftover from yesterdays macaroni.

Fresh Cooking From Your Garden
RMS is offline   Reply With Quote
Old 05-02-2006, 11:11 PM   #22
Executive Chef
ironchef's Avatar
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
Originally Posted by buckytom
man, i wish i was as boring and uncreative as iron chef... you get me so hungry, dude. gonna try the lemon grass skewered shrimp this summer on the grill, also rosemary and mint skewers.
BT, just make sure that you use them to skewer something that cooks relatively quickly like shrimp, scallops, fish, etc. For foods that take more than 2-3 minutes per side to cook, the lemongrass will burn. Also, don't cook it over high flame either.

"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 05-03-2006, 09:12 AM   #23
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,349
thanks for the tip ic. will do.

i've tried doing shrimp skewers over fairly hot coals, and they came out a little tough, so i started to grill them with the shells on (split and cleaned but still intact). i like the char flavor, and the shell helps protect the shrimp from getting dry and tough. but i will try the lower temp with herb skewers next time.
thanks again.

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
buckytom is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:24 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.