thanks for the tip ic. will do.
i've tried doing shrimp skewers over fairly hot coals, and they came out a little tough, so i started to grill them with the shells on (split and cleaned but still intact). i like the char flavor, and the shell helps protect the shrimp from getting dry and tough. but i will try the lower temp with herb skewers next time.
The way that you wander is the way that you choose. The day that you tarry is the day that you lose.
Sunshine or thunder, a man will always wonder where the fair wind blows.