thanks for the tip ic. will do.
i've tried doing shrimp skewers over fairly hot coals, and they came out a little tough, so i started to grill them with the shells on (split and cleaned but still intact). i like the char flavor, and the shell helps protect the shrimp from getting dry and tough. but i will try the lower temp with herb skewers next time.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.