Dinner, Monday May 20th
- Thread starter PrincessFiona60
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If you have answers, please help by responding to the unanswered posts.
Rocklobster
Master Chef
....Now I am off for a Maple Walnut ice cream cone. Ice cream shop right accross the street. Is that a good or a bad thing???My boss gave me some foie gras as a gift. I am going to grab a piece of tenderloin and have it all with a Medeira sauce. No truffles though. Poor me.May have a few white mushrooms with it and a drizzle of truffle oil for special effect...
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Aunt Bea
Master Chef
....Now I am off for a Maple Walnut ice cream cone. Ice cream shop right accross the street. Is that a good or a bad thing???
Be careful crossing the street, that is probably more dangerous than the ice cream!
GotGarlic
Chef Extraordinaire
I had some dinner planned but not feeling too hot today so we decided to get Chinese. Some won ton soup, orange chicken and pork fried rice will hit the spot and I'll have leftovers for breakfast 
Rocklobster
Master Chef
Yeah. The stairs back to my place may finish me off.Be careful crossing the street, that is probably more dangerous than the ice cream!
Jessica_Morris
Senior Cook
Tonight we had cubed steak with mash potatoes and gravy.
Andy M.
Certified Pretend Chef
Mine too. It's in my regular rotation of ice ream flavors.
I love it too, but my daughter is allergic to walnuts dang it. I only have it when I go out.
Andy M.
Certified Pretend Chef
Alix, I made it without nuts, just maple ice cream, when my grandson expressed an interest in it. Now he doesn't like it again so the nuts are back. It tastes pretty much the same, just no crunchy bits.
Maple walnut and butter pecan are my two all time favorites. I never really thought about making it myself without the nuts. I think I'll give that a go.
Andy M.
Certified Pretend Chef
It's been a favorite of mine since childhood. It always comes out extra creamy. I think the maple syrup in place of sugar makes a difference.
merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Tonight is breakfast for dinner - Baked Banana-Stuffed French Toast with strawberries and maple syrup.
Cooking Goddess
Chef Extraordinaire
I love black walnut ice cream. I make sure I get (a least) one scoop when we're back home - can't find it here.
I made a "spinach" salad without spinach - used romaine instead. Topped with Cardini's caesar dressing.
Also a toasted Italian sub sandwich, but with Vienna bread instead. Am not substituting cranberry juice for my nightly glass of wine though. PrincessFiona, hope you and Shrek had a lovely dinner tonight. Now we need a review of your meals!
