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Old 05-04-2009, 05:01 PM   #11
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Quote:
Originally Posted by SRL View Post
Um, is that right? That's a quarter-pound of sugar for 1/2 pound of cabbage?

yepper!
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Old 05-04-2009, 05:01 PM   #12
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Thanks!

anytime!
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Old 05-04-2009, 05:58 PM   #13
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I am starting my Mexican feast tonight. I want to have Taco's tonight. I am off tonight and have to work tomorrow night, so I will make something more "portable" with the excess to take to work tomorrow night.
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Old 05-04-2009, 06:06 PM   #14
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MusicalFruit, I love that Cowboy Caviar recipe. Thanks for posting it. I am always looking for new dishes to serve in our warm summer weather. And I just happen to have a bag of black-eyed peas in my pantry - NOT easy to find here (but I think Peruano or even black beans could be substituted). For dinner tonight, I put some chicken thighs in the crockpot (skinned, well-browned and seasoned with Tone's Canadian Chicken Seasoning), on top of some potatoes, diced onions and fresh green beans. Poured some chicken broth over it and the smell is driving me crazy. Hope it tastes as good as it smells.
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Old 05-04-2009, 06:08 PM   #15
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about once a month i cook for my son and his wife. he is the cook in the house and this gives him a night off. this am i made a casserole using stew meat, mushrooms, french onion soup and cream of celery, and red wine. in the oven for 2 hours at 300 .

i will eat one serving for dinner tonight. over noodles. freeze a serving for me for later. then i put the rest in a super strong baggie. when i send stuff home,in one of my pans, they don't come back very well.
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Old 05-04-2009, 06:56 PM   #16
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Pork steak with poppy and dill pasta. New recipe, so hopefully it turns out well!
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Old 05-04-2009, 07:10 PM   #17
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Dumpandstir meatloaf, and Garlic Yukon Gold mashed potatoes and gravy.

The Dumpandstir meatloaf conatins some of the spaghetti sauce from dinner last night. Got a 5lb bag of Yukon potatoes for 1.99. They are small potatoes so I am boiling them whole so its skin on mashed tonight.

Total cost of dinner for eight, about $3-$4. I love it when someone gives me free beef.
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Old 05-04-2009, 07:18 PM   #18
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Hmmm. The pork with poppy and dill seed pasta sounds good, ~emz~. If it turns out, can you share the recipe?
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Old 05-04-2009, 07:41 PM   #19
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Leftover pork fried rice I made last night and a pineapple and banana upside down cake.
Actually I just had some cake and will have the rice later (maybe). Couldn't resist!
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Old 05-04-2009, 07:54 PM   #20
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Today is Bugs birthday, her request was beef ribs and panfried potatoes. We also have a Boston Cream Pie for dessert. Can't wait for that.
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