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Thread Tools | Display Modes |
05-05-2008, 01:03 PM
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#1 | |
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Certified Master Chef
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Dinner, Monday May 5th
Wow, am I really the first today?
We are doing comfort food tonight - Bavarian Smokies, warm potato salad, sauerkraut (for me only) and broccoli salad
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"Variety isn't just the spice of life, it is the key to life" - Chef Michael Smith |
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05-05-2008, 01:08 PM
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#2 | |
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Chef at Large
Site Moderator
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Carnitas, and margaritas....viva Cinco de Mayo!
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-----Silence is golden, Duct tape is silver.----- |
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05-05-2008, 01:16 PM
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#3 | |
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Certified Master Chef
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I have no idea, I better figure it out.
I have a bag of spinach I need to use, maybe a salad of sorts.
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Not that there's anything wrong with that..... |
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05-05-2008, 01:19 PM
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#4 | |
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Certified Master Chef
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Fish and veggies
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 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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05-05-2008, 01:20 PM
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#5 | |
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Sous Chef
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BBQ chicken, potato salad, tossed salad, and cranberry bars.
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05-05-2008, 01:26 PM
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#6 | |
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Senior Cook
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Chicken enchiladas, rice, beans, guacamole and of course margaritas!
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Spryte's Place |
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05-05-2008, 02:55 PM
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#7 | |
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Certified Executive Chef
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Not cooking- stopping by all of your houses for a bite and a drink !!!
They all sound soooooo good !!!
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Grandma's Boys - Isaiah (11)  Cameron (3 ) |
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05-05-2008, 03:14 PM
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#8 | |
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Senior Cook
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Arroz con Pollo and a couple of Coronas.
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05-05-2008, 03:17 PM
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#9 | |
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Certified Master Chef
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pork chop and aspargus sp?
babe 
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life may not be the party we hoped for, but while we're here we should dance |
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05-05-2008, 03:21 PM
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#10 | |
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Certified Executive Chef
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Pork and carrot Thai yellow curry with rice & naan bread
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