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11-17-2008, 09:24 AM
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#1
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Dinner Monday Nov 17th
No clue... maybe leftovers. 
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11-17-2008, 09:56 AM
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#2
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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Oh, oh..... You didn't say "What's for dinner" 
I'm probably sticking with leftovers. Or maybe I'll go ahead and turn some of that pulled pork into chili and try out my new Penzeys chili spice. I had to break out the winter tuque today and have had a chill all morning. It's snowing cats and dogs here again. 
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Give us this day our daily bacon.
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11-17-2008, 09:58 AM
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#3
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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Quote:
Originally Posted by pacanis
Oh, oh..... You didn't say "What's for dinner"
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I'm certain it will get changed.... I like watching how they change mysteriously!!!!
Sorry pacanis. Sounds like you have had a bout of weather there in PA. Send that rain here to Texas! We could use it!
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11-17-2008, 10:04 AM
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#4
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Chef Extraordinaire
Join Date: Sep 2004
Location: california
Posts: 21,372
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Dh has ordered up a pot roast and gravy, garlic spinach,green salad,mashed potatoes with garlic, and warm Italian bread.baked apples for dessert...
by the time we finish all this stuff with garlic we will reek of it
kadesma
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HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna 
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11-17-2008, 10:20 AM
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#5
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Master Chef
Join Date: Jul 2006
Location: Metro New York
Posts: 8,763
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We're having Chicken Ajillo (pieces sauteed with garlic and white wine) and sauteed Japanese turnips with their greens.
I've been a "cooking mood" lately. May even start on the Thanksgiving food, and put my roll dough to rise. (I'll freeze it and finish them on the day.)
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Wine is the food that completes the meal.
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11-17-2008, 10:30 AM
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#6
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Master Chef
Join Date: Jan 2006
Location: Texas
Posts: 5,296
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I feel you ChefJune... I get in those moods quite often!!! I love it!
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11-17-2008, 10:37 AM
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#7
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Chef Extraordinaire
Join Date: Nov 2007
Location: MN
Posts: 11,488
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A Minnesota specialty...
Tater Tot Hotdish!!!
Casserole to you normal folks....
My oldest requested it. :)
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Not that there's anything wrong with that.....
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11-17-2008, 10:39 AM
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#8
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
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You need to turn that warm Italian bread into garlic bread Kadesma (lol).
That snow we had last week wasn't nuttin, Sattie. I feel stew and chili weather coming on.
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Give us this day our daily bacon.
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11-17-2008, 10:41 AM
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#9
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
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Rump Steak with Baked Potatoes and Herbed Quark - and maybe I'll try baked beans with it..
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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11-17-2008, 10:44 AM
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#10
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Senior Cook
Join Date: Oct 2004
Location: NE Ohio
Posts: 433
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We had a blizzard going around 2 am. It's settled down for now but we're expecting more lake effect sometime today. It's freezing......
I made a pot of hamburger soup yesterday, so that will be dinner tonight. I'll probably have some Italian bread to go with it. Dh will probably have a meatloaf sandwich. Ds is working.
I'm going to try an apple tart thing? for dessert that my dds' friend makes and dh loves. One thing I'm not is a baker so we'll see.
Barb
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