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Old 11-20-2006, 03:22 PM   #1
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Dinner Monday Nov. 20th

Can't believe no ones started this yet.......ok here's what I'm making

Salmon Patties
Beer Battered Onion Rings
Cole Slaw

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Old 11-20-2006, 03:24 PM   #2
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Dinner, Monday Nov. 20?

I'm keeping things simple and light this week, leading up to Turkey Day! Tonight we're having chicken tacos with salsa, avocado, roasted peppers and sour cream. We're also trying to lay off desserts until Thursday, a toughie since we finally cleaned up all the birthday cake that's been around here for the last week! I'm missing my sugar fixes!
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Old 11-20-2006, 03:38 PM   #3
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I'm going to make a batch of beef stew tonight.
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Old 11-20-2006, 03:40 PM   #4
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If Ken remembered to take it out we are having a lovely pork loin roast. It will be lightly seasoned with garlic and coarse salt and pepper. There will be a caesar salad with tons of garlic, and I guess I will have to do some oven roast potatoes. (Does anyone else get sick to death of spuds?) The veggie of the day is yet to be named. I have a butternut squash I could try out and torture the kids with, or I have yellow beans, green beans, broccoli, corn and carrots. Decisions decisions.
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Old 11-20-2006, 03:40 PM   #5
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Since I made a triple batch of my meat sauce for ravioli and pasta, we are having some linguine with meat sauce, a roasted chicken and some garlic bread..Then I have to get busy and make two mincemeat pies for an eldery fellow who use to deliver meds for us. I want to surprise him with the pies as he thinks since I retired I won't make him his usual treat. I started doing this about 4 years ago when his wife refused to make it for him, because she was to busy doing the deserts her kids liked,so I have been making them for him and I make two as she is willing to eat the stuff, but she darn well isn't going to make any

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Old 11-20-2006, 03:44 PM   #6
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I'm making a pot of chili tonight and some baked potatoes.
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Old 11-20-2006, 03:50 PM   #7
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Quote:
Originally Posted by Alix
If Ken remembered to take it out we are having a lovely pork loin roast.
You mean..."If a certain cat hasn't found it and isn't regurgitating it on the living room rug" we'll be having a lovely pork loin roast.
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Old 11-20-2006, 03:55 PM   #8
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Oh gross. That was an image I could have done without. Nice avy BTW Ken.
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Old 11-20-2006, 03:57 PM   #9
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Hot chicken sandwiches (from my leftover roaster) with gravy, mashed potatoes and baby limas
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Old 11-20-2006, 04:00 PM   #10
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Quote:
Originally Posted by Alix
If Ken remembered to take it out we are having a lovely pork loin roast. It will be lightly seasoned with garlic and coarse salt and pepper. There will be a caesar salad with tons of garlic, and I guess I will have to do some oven roast potatoes. (Does anyone else get sick to death of spuds?) The veggie of the day is yet to be named. I have a butternut squash I could try out and torture the kids with, or I have yellow beans, green beans, broccoli, corn and carrots. Decisions decisions.
Alix,
ditto the spuds, that's why we are having pasta tonight Anyway, how about garlic parm noodles, or orzo,just an easy simple rice dish..?
Sometimes I just serve some what I call fried apples with my pork roast, have a nice salad and some biscuits or rolls, my DH loves the apples with the pork.

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