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Old 11-25-2013, 06:31 PM   #1
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Dinner Monday Nov. 25, 2013

What's cooking on the stove today?

I'm makiing quesadillas, have a "new" jar of salsa to try. Made by Chi'Chi's. Haven't had Chi-chi's anything in so long, I can't remember what we liked about their restaurants. It was always fun to go there.

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Old 11-25-2013, 08:26 PM   #2
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Leftover short ribs and mashed potatoes from last night. Added some Italian green beans as another side. Iced tea to drink and more of the coconut cream pie.
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Old 11-25-2013, 09:02 PM   #3
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I made burgers, beans and chips with dip. Wedding cake for dessert. (Yes, we're still eating cake more than a week later but we're down to two pieces for tomorrow!)
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Old 11-25-2013, 09:12 PM   #4
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I ate out of the freezer as I had to run to a condo board meeting. SO had her own stuff.
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Old 11-25-2013, 09:12 PM   #5
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Black bean, rice, avocado, and salsa burritos.
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Old 11-25-2013, 09:13 PM   #6
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Gotta do something with the leftover ham loaf. I think I'll slice it up and fry it. Hmm. Maybe with an apple on the griddle.
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Old 11-25-2013, 09:55 PM   #7
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Beer-Can Chicken
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Old 11-25-2013, 10:28 PM   #8
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Pooped myself out making supper and stuffed myself eating it.

Made Danish Pounded Beef with Juniper Berries and served it with mashed potatoes and pickled beets. Perfect cold weather, comfort food. Made an apple pie for dessert. I used this recipe: Pear Tarte. I just substituted apple halves for the pear and used cinnamon in the crust. I made the pie dough in the new food processor. That worked out really yummy.

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Old 11-25-2013, 10:41 PM   #9
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Now that looks yummy ;)
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Old 11-25-2013, 11:30 PM   #10
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Venison sausages, homemade sauerkraut, and oven roasted potatoes.
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