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Old 11-25-2013, 05:31 PM   #1
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Dinner Monday Nov. 25, 2013

What's cooking on the stove today?

I'm makiing quesadillas, have a "new" jar of salsa to try. Made by Chi'Chi's. Haven't had Chi-chi's anything in so long, I can't remember what we liked about their restaurants. It was always fun to go there.


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Old 11-25-2013, 07:26 PM   #2
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Leftover short ribs and mashed potatoes from last night. Added some Italian green beans as another side. Iced tea to drink and more of the coconut cream pie.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 11-25-2013, 08:02 PM   #3
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I made burgers, beans and chips with dip. Wedding cake for dessert. (Yes, we're still eating cake more than a week later but we're down to two pieces for tomorrow!)
I could give up chocolate but I'm no quitter!
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Old 11-25-2013, 08:12 PM   #4
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I ate out of the freezer as I had to run to a condo board meeting. SO had her own stuff.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 11-25-2013, 08:12 PM   #5
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Black bean, rice, avocado, and salsa burritos.
Grandchildren fill the space in your heart you never knew was empty.
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Old 11-25-2013, 08:13 PM   #6
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Gotta do something with the leftover ham loaf. I think I'll slice it up and fry it. Hmm. Maybe with an apple on the griddle.
She who dies with the most toys, wins.
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Old 11-25-2013, 08:55 PM   #7
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Beer-Can Chicken
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Old 11-25-2013, 09:28 PM   #8
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Pooped myself out making supper and stuffed myself eating it.

Made Danish Pounded Beef with Juniper Berries and served it with mashed potatoes and pickled beets. Perfect cold weather, comfort food. Made an apple pie for dessert. I used this recipe: Pear Tarte. I just substituted apple halves for the pear and used cinnamon in the crust. I made the pie dough in the new food processor. That worked out really yummy.

May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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Old 11-25-2013, 09:41 PM   #9
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Now that looks yummy ;)
If you don't like the food, have more wine!
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Old 11-25-2013, 10:30 PM   #10
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Venison sausages, homemade sauerkraut, and oven roasted potatoes.

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