"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Thread Tools Display Modes
Old 11-27-2006, 01:25 PM   #21
Head Chef
Toots's Avatar
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
We are having baked ziti tonight and an apple pie. I made the pie last night. And I just finished the last of the turkey tettrazini for lunch - hooray!

Toots is offline   Reply With Quote
Old 11-27-2006, 01:54 PM   #22
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
Well, I have to work tonight, so I'll probably eat at work. PeppA pulled out a beef eye or round roast to thaw, so I'd bet we're having roast beef for dinner tonight.

Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 11-27-2006, 02:41 PM   #23
Executive Chef
boufa06's Avatar
Join Date: Oct 2006
Location: Volos, Greece
Posts: 3,467
Dinner was deep fried calamari, giant beans in tomato sauce and cabbage and carrot salad.
The proof of the pudding is in the eating!
boufa06 is offline   Reply With Quote
Old 11-27-2006, 03:42 PM   #24
Head Chef
Shunka's Avatar
Join Date: Aug 2004
Location: USA,Arizona
Posts: 1,023
I'm going to make a creamy shrimp sauce to go over some angel-hair pasta and have a tossed salad on the side tonight.
Polly aka Shunka....the Def Leppard crazy in AZ!!
Shunka is offline   Reply With Quote
Old 11-27-2006, 03:54 PM   #25
Chef Extraordinaire
pdswife's Avatar
Join Date: Nov 2004
Location: Washington
Posts: 20,318
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'm in the mood for comfort food so
I think I'll make some porkchops in mushroom sauce ( yes, soup from a can!)
and pour it all over mashed potatoes. I'm out of fresh veggies and since I don't/won't drive in the snow I'll open a can of mushy green beans. It'll be a dinner just like mom used to make.
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is online now   Reply With Quote
Old 11-27-2006, 04:01 PM   #26
Executive Chef
Half Baked's Avatar
Join Date: Jul 2006
Posts: 2,927
Tonight we're having baked ham (sorry if y'all are tired of it but we didn't have any), scalloped potatos, salad, green beans and homemade rolls.
Please spay and neuter your pets. The Animal Rescue Site
Half Baked is offline   Reply With Quote
Old 11-27-2006, 04:07 PM   #27
Head Chef
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Still have this Blankity Blank cold! (blah)
Maybe I'll fry up some extra hot Buffalo wings. At least I might be able to taste them.....
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 11-27-2006, 04:13 PM   #28
Senior Cook
Flourgirl's Avatar
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
Wow! I guess we're all back to cooking dinner after that long holiday. I'm making a chicken and potato cassoulet with mushrooms, pearl onions, bacon and rosemary. Just some rolls with butter on the side.
Flourgirl is offline   Reply With Quote
Old 11-27-2006, 04:28 PM   #29
Head Chef
Join Date: Aug 2006
Location: Southern California
Posts: 2,038
I am going to make myself a fresh fruit salad, broil a chicken and have some type of vegetable. No dessert because I am watching my calories.

Jill and Jolie
shpj4 is offline   Reply With Quote
Old 11-27-2006, 08:56 PM   #30
Executive Chef
VeraBlue's Avatar
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Originally Posted by buckytom
care to share your apple pie recipe, vb?

dw made a coupla blue ribbon pies for toikey day, but i have 2 extra crusts (bought the wrong kind ) that i'd love to make my own pie.
I use a dozen apples, almost always a mix of different apple types. 1 cup of packed brown sugar, 1/3 cup flour, 2T cinnamon, zest of a lemon, and a nice dash of brandy. A very nice dash of brandy. Toss it together, and put it into the bottom crust, dot with butter, and cover with the top crust. When you smell sugar burning on the bottom of the oven, it's usually done.

I have a few slices left over...want one? We're both up at the same time, anyway..and I get the idea you pass by here on your way to work....

How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:17 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.