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Old 11-27-2006, 01:25 PM   #21
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We are having baked ziti tonight and an apple pie. I made the pie last night. And I just finished the last of the turkey tettrazini for lunch - hooray!
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Old 11-27-2006, 01:54 PM   #22
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Well, I have to work tonight, so I'll probably eat at work. PeppA pulled out a beef eye or round roast to thaw, so I'd bet we're having roast beef for dinner tonight.
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Old 11-27-2006, 02:41 PM   #23
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Dinner was deep fried calamari, giant beans in tomato sauce and cabbage and carrot salad.
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Old 11-27-2006, 03:42 PM   #24
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I'm going to make a creamy shrimp sauce to go over some angel-hair pasta and have a tossed salad on the side tonight.
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Old 11-27-2006, 03:54 PM   #25
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I'm in the mood for comfort food so
I think I'll make some porkchops in mushroom sauce ( yes, soup from a can!)
and pour it all over mashed potatoes. I'm out of fresh veggies and since I don't/won't drive in the snow I'll open a can of mushy green beans. It'll be a dinner just like mom used to make.
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Old 11-27-2006, 04:01 PM   #26
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Tonight we're having baked ham (sorry if y'all are tired of it but we didn't have any), scalloped potatos, salad, green beans and homemade rolls.
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Old 11-27-2006, 04:07 PM   #27
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Still have this Blankity Blank cold! (blah)
Maybe I'll fry up some extra hot Buffalo wings. At least I might be able to taste them.....
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Old 11-27-2006, 04:13 PM   #28
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Wow! I guess we're all back to cooking dinner after that long holiday. I'm making a chicken and potato cassoulet with mushrooms, pearl onions, bacon and rosemary. Just some rolls with butter on the side.
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Old 11-27-2006, 04:28 PM   #29
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I am going to make myself a fresh fruit salad, broil a chicken and have some type of vegetable. No dessert because I am watching my calories.
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Old 11-27-2006, 08:56 PM   #30
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Quote:
Originally Posted by buckytom
care to share your apple pie recipe, vb?

dw made a coupla blue ribbon pies for toikey day, but i have 2 extra crusts (bought the wrong kind ) that i'd love to make my own pie.
I use a dozen apples, almost always a mix of different apple types. 1 cup of packed brown sugar, 1/3 cup flour, 2T cinnamon, zest of a lemon, and a nice dash of brandy. A very nice dash of brandy. Toss it together, and put it into the bottom crust, dot with butter, and cover with the top crust. When you smell sugar burning on the bottom of the oven, it's usually done.

I have a few slices left over...want one? We're both up at the same time, anyway..and I get the idea you pass by here on your way to work....
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