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Old 11-27-2006, 08:57 PM   #31
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I just finished roast beef in a beef gravy, with potatoes and carrots that were cooked in the same pot as the roast.
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Old 11-27-2006, 09:33 PM   #32
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Tacos is what is for dinner tonight!! I mixed the ground beef with black beans and had all the usual taco toppings. It was nice to have a meal that did not have turkey in it.
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Old 11-27-2006, 09:49 PM   #33
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Sauerkraut and boneless pork ribs I roast in the oven. We always put this on top of mashed potatoes with butter.
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Old 11-27-2006, 09:49 PM   #34
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Go figure. I haven't had a "tip" since I can't remember when (I own my own business, so no big surprise), and in the last two weeks, two customers have brought ribs for a tip. No complaints, though! The scallops will be lunch, I guess.
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Old 11-27-2006, 11:14 PM   #35
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We had breakfast for dinner tonight. Scrambled eggs, country ham, homemade biscuits, and fried apples with dried cranberries.
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Old 11-27-2006, 11:39 PM   #36
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Quote:
Originally Posted by VeraBlue
I use a dozen apples, almost always a mix of different apple types. 1 cup of packed brown sugar, 1/3 cup flour, 2T cinnamon, zest of a lemon, and a nice dash of brandy. A very nice dash of brandy. Toss it together, and put it into the bottom crust, dot with butter, and cover with the top crust. When you smell sugar burning on the bottom of the oven, it's usually done.

I have a few slices left over...want one? We're both up at the same time, anyway..and I get the idea you pass by here on your way to work....
lol, i was tempted to seek you out just to see the neighbor's christmas display.

thanks for the recipe. i think dw used to reconstitute raisins in brandy before adding both to the pie.

we are going to have to hook up sometime, maybe around the holidays. i promise not to wear a giant's or devil's jersey.

btw, did you know when you buy a jersey from a team from new jersey, it's a new new jersey jersey.
sort of like having an account in the red bank branch of the long branch bank. or is that the long branch branch of the red bank bank?


(lol, sorry everyone, just a few joisey jokes)
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Old 11-28-2006, 11:03 PM   #37
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We had left over frittata with leeks, squash, mushrooms and parm. reggiano. I also made these good crispy potatoes.
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Old 11-29-2006, 06:14 AM   #38
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Boufa06, I'm sure I must have been Greek in another life. Everytime you list what you're having tonight, I get these "I want that" cravings.
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Old 11-29-2006, 10:15 AM   #39
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Quote:
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Boufa06, I'm sure I must have been Greek in another life. Everytime you list what you're having tonight, I get these "I want that" cravings.
Small world indeed! My DH keeps telling me that I must have been a Greek in a previous life.
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