Dinner, Monday, Nov. 27th

[buckytom]

i have chicken breasts, firm tofu (marinated in sesame-teryaki), snow peas, bok choy, scallions, ginger, garlic, beets, carrots, various hot and sweet peppers, broccoli, and leftover garlic sauce from take-out, so i was thinkin' of a stir fry.

there's also leftover italian, indian, homemade chilli, some disgusting stuffed poached chicken i made the other day, and hot chicken sausage and peppers (that was very tasty, ahem) in the fridge.

my guess is i'll end up eating when i get in to work tomorrow night.

whatcha eatin' today?

[Ishbel]

Mince n tatties!

[Snoop Puss]

Kolokythopitta (Greek courgette pie) - hooray - salad and julienne potato cake. As the oven will be on, I might make an apple crumble or a carrot cake too, most likely the crumble.

[VeraBlue]

it's 10 after 6 in the morning. I'm about out the door to go to work where I'll be up to my neck in menus and cooking all day. I have a feeling when I get home I'll be in the mood for .............apple pie.

[buckytom]

care to share your apple pie recipe, vb?

dw made a coupla blue ribbon pies for toikey day, but i have 2 extra crusts (bought the wrong kind ) that i'd love to make my own pie.

[FraidKnot]

The salmon patties I never got around to making, the last bit of cornbread dressing from last Thursday and brussels sprouts.

Fraidy

[YT2095]

mine doesn`t actualy Have a name per se, but basicly it`s beef brisket that I cooked about a month ago in chilis, that will be cubed up when defrosted and added to the leftover gravy from last night, with sliced onion and garlic, dried fenugreek, a little asafeotida and beer, then simmered until the gravy gets thick.
this will be served with Basmati rice.

it may sound a liitle odd or even disgusting, but it`s actualy quite nice :)

[lyndalou]

I've got some leftover dressing and 2 boneless, skinless chicken breasts. Any suggestions?

[YT2095]

dice the chiken up into bite size peices, roll in seasoned flour and then in a batter mix, then deep fry them and use the leftover dressing as a dip :)

[FraidKnot]

Originally Posted by YT2095

dice the chiken up into bite size peices, roll in seasoned flour and then in a batter mix, then deep fry them and use the leftover dressing as a dip :)

Um, I think it's probably a bread dressing