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Old 11-27-2006, 05:27 AM   #1
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Dinner, Monday, Nov. 27th

i have chicken breasts, firm tofu (marinated in sesame-teryaki), snow peas, bok choy, scallions, ginger, garlic, beets, carrots, various hot and sweet peppers, broccoli, and leftover garlic sauce from take-out, so i was thinkin' of a stir fry.

there's also leftover italian, indian, homemade chilli, some disgusting stuffed poached chicken i made the other day, and hot chicken sausage and peppers (that was very tasty, ahem) in the fridge.

my guess is i'll end up eating when i get in to work tomorrow night.

whatcha eatin' today?

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Old 11-27-2006, 05:44 AM   #2
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Mince n tatties!
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Old 11-27-2006, 05:59 AM   #3
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Kolokythopitta (Greek courgette pie) - hooray - salad and julienne potato cake. As the oven will be on, I might make an apple crumble or a carrot cake too, most likely the crumble.
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Old 11-27-2006, 06:12 AM   #4
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it's 10 after 6 in the morning. I'm about out the door to go to work where I'll be up to my neck in menus and cooking all day. I have a feeling when I get home I'll be in the mood for .............apple pie.
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Old 11-27-2006, 06:14 AM   #5
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care to share your apple pie recipe, vb?

dw made a coupla blue ribbon pies for toikey day, but i have 2 extra crusts (bought the wrong kind ) that i'd love to make my own pie.
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Old 11-27-2006, 07:23 AM   #6
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The salmon patties I never got around to making, the last bit of cornbread dressing from last Thursday and brussels sprouts.

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Old 11-27-2006, 07:24 AM   #7
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mine doesn`t actualy Have a name per se, but basicly it`s beef brisket that I cooked about a month ago in chilis, that will be cubed up when defrosted and added to the leftover gravy from last night, with sliced onion and garlic, dried fenugreek, a little asafeotida and beer, then simmered until the gravy gets thick.
this will be served with Basmati rice.

it may sound a liitle odd or even disgusting, but it`s actualy quite nice :)
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Old 11-27-2006, 07:40 AM   #8
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I've got some leftover dressing and 2 boneless, skinless chicken breasts. Any suggestions?
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Old 11-27-2006, 08:11 AM   #9
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dice the chiken up into bite size peices, roll in seasoned flour and then in a batter mix, then deep fry them and use the leftover dressing as a dip :)
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Old 11-27-2006, 08:25 AM   #10
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Quote:
Originally Posted by YT2095
dice the chiken up into bite size peices, roll in seasoned flour and then in a batter mix, then deep fry them and use the leftover dressing as a dip :)
Um, I think it's probably a bread dressing
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