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#1 | |
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Executive Chef
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Not cooking tonight- its Monday ! Going out to celebrate friends Birthday, gotta make a chocolate chip, walnut biscotti for her!
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#2 | |
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Certified Master Chef
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I'm making salmon patties tonight. Funny thing, for years, my husband claimed he hated salmon patties, so I didn't fix them. I finally got a big craving, and went ahead and made myself some one night, and he loved them.
I think I'll make some creamed peas to go with...and maybe some oven roasted potatoes.
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We get by with a little help from our friends |
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#3 | |
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Certified Master Chef
Site Moderator
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Will be having several of the kids and grandkids for supper tonight. Have been asked for my meatloaf with the roasted peppers and capers, some mashed potatoes, biscuits,butter and honey, picked up some asparagus and will do a simple butter lettuce pears and crumbled feta with toasted walnuts salad. Dessert just some chocolate chip cookies and ice cream..
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#4 | |
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Senior Cook
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smoked a chicken yesterday i will use the chicken tonight and make
a pot pie and mashed potatoes, and i think peas.
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is your glass half full or empty? my is half full
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#5 | ||
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Certified Executive Chef
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Quote:
Tonight, not worrying about dinner as I have Carraba's from last night to heat up when I can find a nuker. ![]()
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#6 | |
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Certified Executive Chef
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we`re having a plain old stew, using leftover meat bits that were frozen and end of season veg that I grew, maybe a handfull of Rice and lentils as a thickener (I`m out of spuds for now).
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#7 | |
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Executive Chef
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Porrige. Its REALLY foggy here today and I wanted something quick, warm and not bad for me. Sometimes only porrige will do. My cats are gleefully licking the bowl as i type.
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In omnibus amor et iustum |
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#8 | |
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Certified Master Chef
Site Moderator
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Cheddar chicken tenders, sauteed spinach, brown rice and a salad.
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-A balanced diet is a cookie in each hand. |
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#9 | |
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Certified Master Chef
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Beef stew & rice....I need to go get started!
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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#10 | |
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Certified Executive Chef
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Winter came early today so DH suggested 'Trahana,' a homemade pasta made out of crackwheat and fermented milk, cooked with chicken stock to keep us warm and a cabbage and carrot salad.
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