breezy, did you actually use a rooster? i've always wanted to try a real coq
yesterday, i was so busy that the dinner dw made was my lunch. it was cornflake crusted baked chicken legs, cranberry sauce, corn, and home potatoes. the legs were perfect, and i'm addicted to those potatoes. they're boiled chunks of potatoes - the kind that would be used for mashed or fried for home fries, but you don't mash or fry them. you eat them as is, with butter and seasoned salt
then, i had a hankerin' for wendy's around 10, so i had a classic double with cheese - extra pickles and onions, fries, and a side salad with ranch.