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Thread Tools | Display Modes |
11-05-2007, 09:14 AM
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#1 | |
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Cook
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Dinner: Monday, November 5th
Chicken Cacciatore! mmmm....
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If you've never had it before, how do you know you don't like it? |
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11-05-2007, 09:16 AM
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#2 | |
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Certified Executive Chef
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Chicken Roulades with Tomato Concasse served on Caesar Salad.
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Practice safe lunch. Use a condiment. |
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11-05-2007, 09:50 AM
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Certified Master Chef
Site Moderator
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making a pot of beef vegetable soup,with bone in short ribs, home made french bread and salad or fruit as desired...have a left over brownie slice for DH with ice cream..the rest will have peanut butter cokies and ice cream...
kadesma 
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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11-05-2007, 10:13 AM
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Certified Executive Chef
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Bought some sushi tonight - a mix of nigri sushi and a couple of normal ones. They always insist on putting in the horrible Californian roll cos it is cheap. I always save it for the end so if I get too full I haven't wasted my stomach on it. (No offense to Californians by the way. Just don't like that sushi.)
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Too many restaurants, not enough time... 
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11-05-2007, 10:15 AM
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Certified Master Chef
Site Moderator
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We're having cheese tortellini with rosemary-cream sauce, hearts of romaine and gingerbread for dessert.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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11-05-2007, 10:51 AM
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#6 | |
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Certified Master Chef
Site Moderator
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Ooh, it's gingerbread season! Thanks for the reminder, Katie--it's one of my favorite cold weather comfort foods!
Sofie and I are making homemade pizza tonight. She's really stepped up her desire to help in the kitchen so I try to prep as much as I can ahead so she can stay busy and involved while dinner's made. When (if!) she naps, I'll measure out everything for the crust and chop the spinach, broccoli, peppers and mushrooms. That way when she gets up she can help make the dough and this evening help to top it. It's a little more effort, but so much fun for both of us!
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-A balanced diet is a cookie in each hand. |
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11-05-2007, 11:07 AM
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#7 | |
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Senior Cook
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Traditional spaghetti & meatballs tonight with garlic bread and a salad made with red leaf lettuce and shaved parmesean.
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11-05-2007, 11:10 AM
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Sous Chef
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Think I'll make a meatloaf tonight with gravy, mashed taters and probably green beans.
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"Monkey bars, swingin' stars, countin' the cars, by the monkey bars" CONEY HATCH. |
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11-05-2007, 12:38 PM
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Certified Executive Chef
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I'm currently roasting 2 butternut squashes to make a lovely soup!
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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11-05-2007, 01:03 PM
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#10 | |
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Certified Executive Chef
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Tonight we're having maple-roasted pork tenderloin with baked potatoes and roasted green beans.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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