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Old 10-16-2007, 11:48 AM   #21
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Lightly fried pork loin medalions with a garlic infused pineapple sauce. Zuchini and mushrooms sauteed in lemon, garlic, olive oil and a little butter. Mushrooms stuffed with garlic and black pepper goat chevre (sp?) cheese. I guess it's apparent that we went to a garlic festival this weekend. :)
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Old 10-16-2007, 01:12 PM   #22
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last night i grilled some chicken breasts while dw made spaghetti.

not much of a dinner, more like a late lunch. so around 10, i ran out for chinese/mexican take out.

steak and cheese enchiladas with guac and mexican rice, chicken and broccoli in garlic sauce, and veggie lo mein.
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Old 10-16-2007, 03:53 PM   #23
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I roasted a lemon & fresh herb stuffed chicken on the rotisserie last night & served it with oven-roasted vegetables.

Cut the chicken up in quarters with poultry shears, & we each had a quarter last night. The remaining two quarters I'll shred up & use for chicken enchiladas later in the week. Gotta love the versatility & meal-stretching qualities of a whole chicken!
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