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#1 | |
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Certified Master Chef
Site Moderator
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Dinner, Monday, Oct. 22?
All three of us are probably eating in shifts tonight
so I've browned some ground turkey and added black beans, chopped tomatoes with green chiles, some chili powder, cumin and oregano. That'll be easy to reheat and add to either soft taco fixin's or a bed of lettuce for a taco salad when we're all ready and able to eat.
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-A balanced diet is a cookie in each hand. |
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#2 | |
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Certified Executive Chef
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Locally made pork and herb sausages, Potato cakes, and salad.
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#3 | |
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Certified Executive Chef
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Halibut, rice, roasted turban squash, green beans, cherry tomatoes that I am still picking from the garden.
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Practice safe lunch. Use a condiment. |
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#4 | |
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Certified Master Chef
Site Moderator
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Nice thick rib eye steaks, a twice baked for DH and kids, small sweet dumpling squash for me, avocados, stuffed with baby shrimp as salad,green beans with garlic and bacon, rolls and apple cake for dessert.
kadesma ![]()
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#5 | |
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Certified Executive Chef
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Fish and chips for us tonight.
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#6 | |
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Assistant Cook
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monday night tradition: red beans and rice with smoked sausage, green salad, and cornbread.
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#7 | |
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Banned
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Going old school country tonight. Pinto beans over rice, fried cabbage, baked mac-and-cheese, and cornbread.
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#8 | |
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Sous Chef
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Going out to my fav restaurant!!!! Haven't been there in a loooooong time!!
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#9 | |
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Assistant Cook
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Red beans & rice, smoked sausage, and salad of some kind
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Clothes make the man. Naked people have little or no influence on society. Mark Twain
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#10 | |
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Certified Executive Chef
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I'm thinking panini with prosciutto, provolone, roasted red pepper, romaine and pesto on ciabatta, with tomato bisque.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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