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#1 | |
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Certified Master Chef
Site Moderator
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Dinner - Monday, October 16th
What is everyone having for dinner today?
After a rather pleasant fall-like weekend, this is a true Monday. Cold, windy and crappy. And rainin' like a mad bandit. This'll knock leaves off the trees plenty. I had something else planned for tonight's dinner but, after looking outside, I decided today was a minestrone day. If this isn't a soup day, I don't know what is. Mmm, mmm, good! ![]()
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#2 | |
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Executive Chef
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Turnip curry....one of my favourites! Vegetarian, lowfat, light but warming all at the same time. I usually have it either alone, or with a pilau or biriani style rice, but tonight its plain boiled rice.
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In omnibus amor et iustum |
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#3 | |
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Executive Chef
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gonna make a pasta dish to use up a large quantity of fresh broccoli, saute chopped broccoli with garlic, bit of lemon juice and parmesan cheese sprinkled on top, with a lovely potato salad I saved back a few portions of from the week end potluck/weinie roast.
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If you want others to be happy, practice compassion. If you want to be happy, practice compassion. Dalai Lama |
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#4 | |
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Certified Executive Chef
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Yes, minestrone soup and curry sounds great and for that matter Greek Fasolada (Spicy Bean Soup) as well!
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#5 | |
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Executive Chef
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A small slice of pork fillet, two new potatoes and some green beans. All eaten much earlier than usual as I'm off for an operation on my nose tomorrow (not plastic surgery, so I'll look just as bad as ever afterwards). Wish me luck.
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#6 | |
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Certified Executive Chef
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Leftover pot roast with all the fixings.
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#7 | |
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Senior Cook
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hoping for vegi pizza hubby took out walleye and northern pike. really
don't feel like fish tonight to cold in these parts
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is your glass half full or empty? my is half full
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#8 | |
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Assistant Cook
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Shrimp Creole
with rice, a nice salad and a bottle of sauvignon blanc. We need something just a bit spicy today.
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#9 | |
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Administrator
Site Administrator
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Pork roast, potatoes, gravy, some kind of cooked veggie, crisp green salad with lots of tomato, and if I continue to feel this good we may have some kind of freshly baked dessert too!
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#10 | |
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Senior Cook
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Stuffed peppers, salad, mashed potatoes and ginger cookies, which are in the oven.
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