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Old 10-02-2006, 03:39 PM   #21
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we are having chicken and stuffing and mixed veggies and buscuits...
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Old 10-02-2006, 04:16 PM   #22
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Afternoon, kids are quiet for a minute and I got things started for dinner.
Tonight, a meat mix of ground pork and ground chuck,with added onions,garlic,parsley, some red and yellow bellpepper bruschetta topping, worcestershire,ketchup, bread soaked in milk then crumbled,salt,pepper,and shaped for meatloaf...We had some extra garlic mashed potatoes from yesterday so those will be re-heated sliced tomatoes,avocado,with sliced mozzarella and crumbled gorgonzola,topped with basil, vinegar and evoo..our last eggplant, sliced and breaded and fried, and some leftover cake and strawberries for dessert.

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Old 10-02-2006, 05:13 PM   #23
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I am making Katie E's recipe for crockpot potroast. It smells great in here. I am going to add mashed pot and roasted carrots. Also blueberry cake for dessert
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Old 10-02-2006, 07:48 PM   #24
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Linguini with carmelized onions, bacon, and olives...and some steamed broccoli.
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Old 10-02-2006, 07:49 PM   #25
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We had pork butt steaks w/ grill seasoning, baked yellow squash, and sweet potato oven fries for me and daughter, mashed potatoes for hubby and son and biscuits.
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Old 10-02-2006, 07:51 PM   #26
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Quote:
Originally Posted by elaine l
I am making Katie E's recipe for crockpot potroast. It smells great in here. I am going to add mashed pot and roasted carrots. Also blueberry cake for dessert
where is it posted? recipe please..............thanks....
about our dinner, still not sure, maybe oversized huge baked pots with all the trimmings inside of course.............salad and garlic bread maybe..........and Salty Dogs for our beverage.........
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Old 10-02-2006, 07:57 PM   #27
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Ham on Saturday, ham on Sunday, ham salad today - I can assure you no HAM tomorrow (except one last ham salad sandwich for lunch)!!!!!!!
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Old 10-02-2006, 08:57 PM   #28
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I took out pork chops to grill but it began to rain. Unfortunately, I forgot about these pork chops and when I remembered they were beyond "room temperture". Better safe than sorry - I tossed them (ssshh, don't tell DH he will yell at me again). Luckily, I had a pork tenderloin in the fridge so I made pork tenderloin with baby carrots and mushrooms in an herb cream sauce served over penne pasta. Know ones knows any better .
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Old 10-02-2006, 09:00 PM   #29
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Sounds delicious Michelemarie!

We had French Onion Soup (sans onions for Madeleine) and that pretty much did it for us. Amazing how filling that can be.
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Old 10-03-2006, 12:48 AM   #30
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I was in the mood for a hamburger so I seasoned them up with some spicy montreal seasoning blend and threw them on the George Forman Grill....I love that thing. Along with it we had baked season fries and homemade skillet beans (aka Baked Beans).
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