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#1 | |
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Certified Master Chef
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Dinner Monday, October 2nd?
what are you cooking?
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#2 | |
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Certified Executive Chef
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spaghetti with Feta cheese and Pine nut
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!" |
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#3 | |
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Executive Chef
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I've already been informed that tonight will be leftovers...
John
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"The Lazy Man's Guide to Brewing" I'll get around to writing it one of these years... |
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#4 | |
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Certified Executive Chef
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leftover chicken sliced over a salad with homemade tomato/eggplant soup (I call it my New Jersey soup)
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#5 | |
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Certified Executive Chef
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I called in sick today! ahem, cough cough, hahaha. Lou is still here, not back in Philly, as usual for a Monday.
I've got no immediate plans for dinner, but an afternoon bike ride in the park sounds wonderful!
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How can we sleep while our beds are burning??? |
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#6 | |
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Certified Master Chef
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cornish hensfor us. with taters & veggies.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
Last edited by luvs; 10-03-2006 at 05:58 AM.. |
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#7 | ||
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Senior Cook
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Quote:
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#8 | |
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Executive Chef
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I think I am going to make a large batch of spaghetti and meat sauce and some garlic bread so I will have leftovers during the week.
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Go Sooners |
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#9 | |
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Certified Executive Chef
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I'm making breaded chicken cutlets, onion and garlic mashed potatoes, cranberry sauce, and peas.
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#10 | |
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Sous Chef
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After a weekend of a little too much rich foods and lots of alcohol(wedding on Sat and christening on Sunday)-I'll be making a lite dinner of marinated grilled chicken over salad.
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