|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Certified Master Chef
Site Moderator
|
Dinner? - Monday, October 8, 2007
Here in the U.S. we're observing Columbus Day, which usually only means a day off for some folks and special retail "sales." No big deal for dinner. And, our Canadian friends are celebrating their Thanksgiving, so my meal of sauteed chicken livers will probably pale in comparison to the feasting they'll enjoy.
Buck will be off to a dinner meeting, which is why I'll enjoy my meal. He can't stand liver of any kind. What's everyone else doing?
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
|
|
|
|
|
|
#2 | |
|
Sous Chef
|
took the day off .. for no real reason other than use up some of my time on the
books ... so .. smoking baby backs .. and a sausage roll (fattie ) not sure about sides .. but probably some baked beans and slaw .. and some corn bread .. |
|
|
|
|
|
|
#3 | |
|
Banned
|
Lunch was a salad because I had nothing else to pack, so tonight I'm having the fish & chips I was too lazy to make last night, unless I am too lazy again tonight, then I'll probably head over to Wendy's. Sooner or later I will have to make that fish & chips because the deep fryer is taking up an enormous amount of counter space!
|
|
|
|
|
|
|
#4 | |
|
Assistant Cook
|
I'm Canadian so there is plenty of leftovers: Turkey/stuffing/gravy/vegetables/salads/rolls/pumpkin pie/praline cheesecake.
Way too much leftovers. Need to learn to size down next year. ![]()
__________________
Justabite |
|
|
|
|
|
|
#5 | |
|
Certified Executive Chef
|
I ended up making a pot of chili, maybe some cornbread on the side.
|
|
|
|
|
|
|
#6 | |
|
Sous Chef
|
We had bbq pork ribs which were cooking in bbq sauce in the crockpot all day and some pasta.
__________________
"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy |
|
|
|
|
|
|
#7 | |
|
Certified Executive Chef
|
making a PA leftover fave...lamb and mushroom stew over noodles...cooked lamb (leftover) onions mushrooms bacon parsley bay leaf beer make a roux and thicken, add peas or cook em with the noodles, serve and enjoy. (you could use mushroom soup instead of the roux, but...)
|
|
|
|
|
|
|
#8 | |
|
Traveling Welcome Wagon
Site Moderator
|
I've never tried hash with pork before, but I have some pork stew meat and will make hash with that and serve it with some green beans. LOL "Serve?" I guess if you are eating alone you don't really serve it, you just throw it on the plate and eat it!
Barbara
__________________
Win with me! http://www.winzy.com/Barbarian57 |
|
|
|
|
|
|
#9 | |
|
Certified Master Chef
Site Moderator
|
Yeah, Barbara. I know what you mean. When Buck goes to his Lions Club dinner meetings, I usually raid the fridge or "make do" with something else. That's the case tonight.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
|
|
|
|
|
|
#10 | |
|
Traveling Welcome Wagon
Site Moderator
|
Since James is gone all week I do a little grazing during the day (been forgetting to eat half the time lately--sheesh!) but have been trying to fix a regular meal for supper. Sometimes I will just make a single serving meal, like a hamburger patty, potato, and vegetable, and other times I make a more full-size meal and have leftovers.
Barbara
__________________
Win with me! http://www.winzy.com/Barbarian57 |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |