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Thread Tools | Display Modes |
09-01-2008, 10:59 AM
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#1 | |
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Certified Master Chef
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Dinner Monday Sept 1, 2008
Crockpot porkchops with tomato soup, salt , pepper, onions, basil in it.
rice, string beans, NYT bread with cheddar in it. dessert is carrot cake. |
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09-01-2008, 11:57 AM
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#2 | |
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Sous Chef
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grilled pork tenderloin...
baby back ribs .... grilled foil packet red potatoes .. some other stuff... cheesecake for desert... |
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09-01-2008, 12:23 PM
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#3 | |
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Senior Cook
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Grilled rib eye steaks, bleu cheese potato salad, corn on the cob and haricots.
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09-01-2008, 12:42 PM
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#4 | |
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Administrator
Site Administrator
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Meatloaf, mac and cheese, corn on the cob, green salad, either apple crisp or apple/rhubarb crisp and elastic waistband pants!
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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09-01-2008, 01:11 PM
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#5 | |
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Certified Executive Chef
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Got some pork spare ribs sitting in the fridge with a rub on them; we'll smoke them on the grill later. I'm making shrimp ceviche for an appetizer, just because I want some
 and we'll have grilled corn on the cob and grilled peppers and onions over greens with the ribs.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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09-01-2008, 01:15 PM
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#6 | |
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Certified Executive Chef
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My first day cooking after being on holiday. Chicken and vegetable curry with rice & naan bread.
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"For to be free is not merely to cast off one's chains, but to live in a way that respects and enhances the freedom of others." - Nelson Mandela |
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09-01-2008, 01:28 PM
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#7 | |
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Certified Master Chef
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I'm gonna make chicken from a recipe that claims it is cassoulet, but by no means the true version of it. But it was rather good with bacon, cannellini beans, I add some chopped tomoato to this for extra flavor. Really good stuff! Not sure what else to have with it at the moment... but that is the plan!
__________________
I would just die without food! 
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09-01-2008, 01:37 PM
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#8 | |
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Certified Master Chef
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I dunno. Ate the BBQ leftovers just now for lunch.
Tacos?
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Not that there's anything wrong with that..... |
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09-01-2008, 01:38 PM
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#9 | |
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Senior Cook
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Well between being hung over and eating too too much yesterday I think it may be chicken soup. I also think I've caught a cold. Yuk! Ds is working tonight so DH will be on his own with leftovers.
Barb |
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09-01-2008, 01:43 PM
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#10 | |
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Senior Cook
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Supposed to be the first day of spring today but it feels like the middle of winter so it's comfort food tonight. Mousaka with greek lentil salad.
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