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Old 09-15-2008, 03:00 PM   #11
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Taking some left over tri tip and adding sauteed mushrooms, onions,garlic , to some brown gravy this will go over rice,or mashed garlic potatoes, some asparagus, green salad, with apples, avocado, tomato and toasted walnuts, homemade bread and butter and the pumpkin pie my Cade asked for, with whipped cream please Ma
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Old 09-15-2008, 03:03 PM   #12
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i'm cooking pork tenderloin, & if it's like my last roast, it'll be shredded& slathed with barbeque sauce. a crunchy veggie, maybe al dente haricots, & some au gratin potatoes.
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Old 09-15-2008, 03:06 PM   #13
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sattie, you could make pizza with dallops of ricotta after it's almost cooked, put it on bagels or taost, make eggplant parm, lasasna, add a dallop to a plate of sketti...
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Old 09-15-2008, 03:29 PM   #14
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sattie,

mix it with spinach and use it as a filling for raviolies or stuff it in chicken.

make it into canoli cream

do what luvs said (smeo f my favorites)
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Old 09-15-2008, 03:38 PM   #15
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I am going to make chicken with gravy (been craving something with gravy) and veg. Oh and mashed potatoes.
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Old 09-15-2008, 04:25 PM   #16
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My comfy food - Breakfast ! Will be having, lil smokies. hash browns, eggs over easy and toast. Don't get this very often - yum !
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Old 09-15-2008, 04:41 PM   #17
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Left-over tamales and vegetable beef soup.
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Old 09-15-2008, 04:45 PM   #18
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i'm glad you found your tamales, elf.
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Old 09-15-2008, 04:55 PM   #19
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Quote:
Originally Posted by sattie View Post
Do I ever need ideas on what to do with ricotta cheese besides eat it out of the container!
I season it and use it in a variety of ways. I made an onion relish and mix the two together for sandwich filling, do the same thing with pesto. Mix in taco seasoning with ricotta and pig out. mix in horseradish and a bit of yogurt for a dip..
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Old 09-15-2008, 05:23 PM   #20
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I season it and use it in a variety of ways. I made an onion relish and mix the two together for sandwich filling, do the same thing with pesto. Mix in taco seasoning with ricotta and pig out. mix in horseradish and a bit of yogurt for a dip..
Ooooohh.. that sounds good, taco seasoning and ricotta. I bought some 'good' stuff and it has been sitting in my fridge for close to a month now. May try it as a dip since I can't think of anything to cook with it except lasanga. DH is not much for cheese filled stuff. Has to have meat.

Thanks for the great ideas....
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