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#21 | |
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Certified Master Chef
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I don't know, I didn't get a chance to think about it at work....
it's 4:30 I better figure out somethin' before the natives get restless.... grilled cheese & tomato soup?
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Not that there's anything wrong with that..... |
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#22 | |
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Certified Master Chef
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thawing out Italian sausage. cabbage, and potato pancakes.
babe ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#23 | |
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Executive Chef
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Meatloaf and alfredo noodles per #1 son's request. Salads using the veggies from the farmers market over the weekend.
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I could give up chocolate but I'm no quitter! |
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#24 | |
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Banned
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Picked up a roasted duck yesterday, while visiting a new HUGE Asian market w a friend. (Had them cut the head off for me
& wrap it up.) Will have it sliced on scallion pancakes. They come in a package similar to flour tortillas, but smaller & fluffier looking. Also p/u their pork buns and crab shumai (sp). Going to stir-fry some veggies to go with.Still have a leftover combo (p/u from same market - they have a section in the market where they cook up to-go dishes -- a garlicky eggplant dish, glass/cellophane noodle with bok choy & fried rice. There were so many things I'd like to go back & get next time. There were several huge tanks with live fresh seafood, & lots of crabs walking around LOL. Watched a couple try to get the live crab in a zip-lock bag. My friend p/u Talapia w an interesting looking sauce. Mentioned their huge eggplants, saw the long beans (but was skeptical, as they had dark spots?). Their ginormous frozen crab legs, beautiful produce (mini watermelons), & seafood all looked delish. It was a really fun Sunday afternoon. If you have an Asian market in your neck of the woods, do take a look-see, & a large shopping cart. ![]() |
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#25 | |
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Sous Chef
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some kind of leftovers with london broil ..
thinking steak subs .. and a pasta salad ... |
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#26 | |
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Sous Chef
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Sandwhiches on italian bread with turkey or pastrami, home made sweet vinegar cole slaw, fries, provolone and home grown tomatoes all stacked up on the bread!
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"wok-a wok-a" |
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#27 | ||
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Senior Cook
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Quote:
Tonight I made a salad of field greens, chopped almonds, gorgonzola & dried cherries with a vinaigrette, and rigatoni with a pear, almond & Romano sauce. |
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#28 | |
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Executive Chef
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We had breakfast too! Scrambled eggs with cheese, bacon and toast with butter!
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http://gigiandjosippi.blogspot.com/ |
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#29 | |
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Executive Chef
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I had a perfectly awful frozen entree from Trader Joes. Normally I love TJ's products but their shepherds pie, oy, not so much. It was soupy and not tasty. Had to settle for some cadbury chocolates instead.
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#30 | |
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Assistant Cook
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I made a speedy Chicken Pot Pie. I just use grands biscuits on top as the crust and take Cream of Chicken soup and mix it with whatever mixed veggies I have frozen and of course cooked chicken. My kids enjoy it :)
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