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Old 09-15-2008, 08:08 PM   #31
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My first meal that was not out of a hospital catering company - chicken strips and fries....couldn't eat much but it sure tasted good!

"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 09-15-2008, 09:52 PM   #32
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Originally Posted by jet View Post
French toast always sounds like a good idea!

Tonight I made a salad of field greens, chopped almonds, gorgonzola & dried cherries with a vinaigrette, and rigatoni with a pear, almond & Romano sauce.
And it was! I stood by my choice. Used cinnamon swirled bread dipped in a mixture of condensed milk/egg/vanilla/ and sugar. Some crispy bacon and we were good to go. That was probably a 10 million calorie meal!!!

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