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#1 | |
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Executive Chef
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Dinner - Monday Sept.17
Dinner will all be grilled - teriyaki pork chops, asparagus, potatoes and garlic bread.
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Grandma's boys - Isaiah 11 Cameron 4 |
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#2 | |
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Certified Executive Chef
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a large pork loin roast, sliced green beans, sage and onion stuffing, a few roast pots, and boiled baby pots with Plenty of gravy :)
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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#3 | |
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Certified Executive Chef
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I have a meeting tonight, so leftover Greek meatballs and sauce are thawing in the fridge as I type; we'll have them over pasta with roasted asparagus.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#4 | |
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Sous Chef
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hannaford pizza for DH and tuna salad that i made for myself. I'm on a diet and trying to stay away from starches.
I mixed one can of tuna with some sourcream and 1 tablespoon of lowfat mayo plus some spices and lemon juice. That is what I'm eating tonight.
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"Italians...seemed never to die. They eat olive oil all day long...and that's what does it." William Kennedy Last edited by legend_018; 09-17-2007 at 01:40 PM.. |
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#5 | |
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Certified Master Chef
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Shrimp Creole, salad, and bread.
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There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#6 | |
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Assistant Cook
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I'm trying a new recipe, bacon & feta stuffed chicken breasts. We'll also have some kind of potatoes, and Trader Joe's frozen peas.
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Barb |
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#7 | |
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Certified Executive Chef
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Sirloin steak, steamed shrimp with creole seasoning, baked potatoes and fresh green salad with corn, cucumbers, tomatoes with a honey mustard dressing
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Dina ![]() If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
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#8 | |
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Banned
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Breakfast was Ovaltine in 1% milk. Mid morning, I had a couple of handsful of peanut butter filled pretzels and some coffee.
Lunch is spaghetti and Italian sausage with garlic bread and a bottle of San Pellegrino or a Diet Sunkist to wash it down. Dessert will be either a cappucino lava cake or an ice cream sandwich. Supper will be a nice, fresh salad with iceberg lettuce (just bought two fresh picked heads yesterday!), thousand island dressing, shredded colby and jack cheese, and homestyle croutons. |
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#9 | |
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Executive Chef
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Taco salads here. I made nutella cake yesterday, so we'll have slices of that drizzled with red rasberry sauce for dessert.
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#10 | |
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Certified Executive Chef
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Oooooh Toots, you made the nutella cake? Did you serve it yet? How was it? It looked fabulous and I was actually thinking that it would be exceptional to serve with a simple raspberry sauce or puree.
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