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Old 11-02-2006, 01:11 PM   #1
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Dinner Nov/2/06

so, what`s on the menu tonight ya`ll?

we`re having a Meaty pizza, ham and roast pork cubed up with peperoni and plenty Cheese :)


So long and Thanks for all the Fish ;)

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Old 11-02-2006, 01:16 PM   #2
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I don't know, its just me. I had planned to have mangos, I have two sitting here, but fancy something a bit more.....more. The idea of cooking just for me is a bit miserable tonight though. I widh I had something in the freezer, lol.

I know what breakfast tomorrow will be though, today was really cold and crisp and sharp and told me that I better prepare for a proper salty porridge tomorrow!

Maybe I'll poach an egg tonight......

In omnibus amor et iustum
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Old 11-02-2006, 01:19 PM   #3
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Having the hot dogs, bean soup and cole slaw---we didn't have last night !
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Old 11-02-2006, 01:35 PM   #4
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Don't have a clue yet - wish I did!

"Count yourself...you ain't so many" - quote from Buck's Daddy
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Old 11-02-2006, 01:38 PM   #5
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i think i'm making sausage and peppers tonight.
also, garlic sauteed eggplant and zucchini cubes. have the last few from the garden to use up.
The way that you wander is the way that you choose. The day that you tarry is the day that you lose.
Sunshine or thunder, a man will always wonder where the fair wind blows.
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Old 11-02-2006, 01:54 PM   #6
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It's chilly out, so its chili for supper. I like to have some cut up onions and shredded cheese for on top, along with a dollop of sour cream.
Don't let yesterday take up too much of today. Will
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Old 11-02-2006, 02:08 PM   #7
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since it's just me, same as lulu, I don't know either.
I do have tons to prepare if only I wanted to but don't.
I'll have something really simple like raw cauliflower and broccoli or a salad of greens and beets and toms from the yard, maybe using up a bit of basil still lingering there too.
with DH gone, I'm blue... now I know how he feels most of the time
...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 11-02-2006, 02:08 PM   #8
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I'm feeling like doing something picky. I think I will make fresh pasta sheets and make cannelloni. Undecided about what to stuff them with. Thinking chicken and whatever veggies are going to die soon in the fridge, but I may do ground beef. I'm going to top them with tomato sauce so the beef might be better. Hmmm, what to do...
You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 11-02-2006, 02:13 PM   #9
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I just made a savory pie crust for a chicken and vegetable pie (onions, mushrooms, celery, carrotts) and some french fries with gravy.
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Old 11-02-2006, 03:03 PM   #10
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I got chicken out this morning to cook tonight, but I have a splitting headach & don't really feel like cooking. If hubby didn't get off work so late tonight I'd talk him into cooking it.

"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are."
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