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11-02-2006, 01:11 PM
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Certified Executive Chef
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Dinner Nov/2/06
so, what`s on the menu tonight ya`ll?
we`re having a Meaty pizza, ham and roast pork cubed up with peperoni and plenty Cheese :)
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"In a world full of wonders mankind has managed to invent boredom" - Death |
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11-02-2006, 01:16 PM
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Executive Chef
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I don't know, its just me. I had planned to have mangos, I have two sitting here, but fancy something a bit more.....more. The idea of cooking just for me is a bit miserable tonight though. I widh I had something in the freezer, lol.
I know what breakfast tomorrow will be though, today was really cold and crisp and sharp and told me that I better prepare for a proper salty porridge tomorrow! Maybe I'll poach an egg tonight......
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In omnibus amor et iustum |
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11-02-2006, 01:19 PM
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Executive Chef
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Having the hot dogs, bean soup and cole slaw---we didn't have last night !
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11-02-2006, 01:35 PM
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#4 | |
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Certified Master Chef
Site Administrator
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Don't have a clue yet - wish I did!
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kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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11-02-2006, 01:38 PM
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#5 | |
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Certified Master Chef
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i think i'm making sausage and peppers tonight.
also, garlic sauteed eggplant and zucchini cubes. have the last few from the garden to use up.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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11-02-2006, 01:54 PM
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#6 | |
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Certified Executive Chef
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It's chilly out, so its chili for supper. I like to have some cut up onions and shredded cheese for on top, along with a dollop of sour cream.
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Aging is a one-way street with no stop lights. |
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11-02-2006, 02:08 PM
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#7 | |
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Certified Executive Chef
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since it's just me, same as lulu, I don't know either.
I do have tons to prepare if only I wanted to but don't. I'll have something really simple like raw cauliflower and broccoli or a salad of greens and beets and toms from the yard, maybe using up a bit of basil still lingering there too. with DH gone, I'm blue...  now I know how he feels most of the time
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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11-02-2006, 02:08 PM
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Administrator
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I'm feeling like doing something picky. I think I will make fresh pasta sheets and make cannelloni. Undecided about what to stuff them with. Thinking chicken and whatever veggies are going to die soon in the fridge, but I may do ground beef. I'm going to top them with tomato sauce so the beef might be better. Hmmm, what to do...
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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11-02-2006, 02:13 PM
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Certified Executive Chef
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I just made a savory pie crust for a chicken and vegetable pie (onions, mushrooms, celery, carrotts) and some french fries with gravy.
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11-02-2006, 03:03 PM
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Certified Master Chef
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I got chicken out this morning to cook tonight, but I have a splitting headach & don't really feel like cooking. If hubby didn't get off work so late tonight I'd talk him into cooking it.
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"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
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