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Old 11-11-2010, 11:40 AM   #11
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Originally Posted by Bolas De Fraile View Post
Chicken Balti, bombay potato, peshwari naan.
Cardoman icecream
Oh, I LOVE cardamom ice cream. I haven't had it for awhile but now you have me craving it!

Pork Tenderloin of some type for the guys. I am finding that a modified vegetarian diet (some chicken added) is helping my stomach a lot so I think I will do a veggie stir fry for me with some quinoa added. But then again Beth's chicken salad sounds great too!
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Old 11-11-2010, 12:06 PM   #12
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rib eye steak, baked potato and brussel sprouts.
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Old 11-11-2010, 12:41 PM   #13
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I have no idea yet. I had leftover soup, from the 15 quarts I made last night, for lunch and I don't want that again for supper. The rest is in the freezer.

If I have noodles, I think I will make tuna-noodle casserole. If not, maybe hot dogs and macaroni and cheese.

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Old 11-11-2010, 03:06 PM   #14
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I'm leaning towards Paela. I have some homemade chorizo that needs to be used up, some chicken legs and shrimp in the freezer and some very cold white wine that also needs some attention.
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Old 11-11-2010, 03:30 PM   #15
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my chicken salad; a little heavy on the dressing, but the bread I will use is a bit dry, so it may work out okay
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Old 11-11-2010, 04:47 PM   #16
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I'm leaning towards Paela. I have some homemade chorizo that needs to be used up, some chicken legs and shrimp in the freezer and some very cold white wine that also needs some attention.
I'll be right over!
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Old 11-11-2010, 05:47 PM   #17
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;I'm on a veggie kick so for me I'll have a large baked yam and sloooooooow cooke zsliced zuccini round and sliced onions and a salad of mandarin oranges,raisins,pineapple and a creamy dressing.
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Old 11-11-2010, 05:54 PM   #18
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I made some scrambled eggs with mushrooms, red pepper and purple onion.

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Old 11-11-2010, 06:15 PM   #19
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I made some scrambled eggs with mushrooms, red pepper and purple onion.

BEAUTIFUL!! I LOVE the plate!! I would have a little dalop of hot pepper paste and some hot vinegar banana pepper rings on the side. YUMMY!!
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Old 11-11-2010, 06:16 PM   #20
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I miss VanillaBean!! Does anyone know anything?


Cubed up, dredged and browned bottom round roast. Simmered in beef broth, burgundy wine and mushrooms till tender, broth thickened (with flour and butter mashed to a paste), sour cream stirred in after removing from heat served over mashed taters (red & Yukon, butter, sea salt, ground peppercorns, sour cream & chives added) with a side of steamed & buttered Brussels sprouts.

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