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Old 11-11-2010, 06:23 PM   #21
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I miss VanillaBean!! Does anyone know anything?


Cubed up, dredged and browned bottom round roast. Simmered in beef broth, burgundy wine and mushrooms till tender, broth thickened (with flour and butter mashed to a paste), sour cream stirred in after removing from heat served over mashed taters (red & Yukon, butter, sea salt, ground peppercorns, sour cream & chives added) with a side of steamed & buttered Brussels sprouts.


Mmmmm, you have my mouth watering with your Boeuf Bourguignon Stroganov.
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Old 11-11-2010, 06:26 PM   #22
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Mmmmm, you have my mouth watering with your Boeuf Bourguignon Stroganov.
Thank you Andy!!
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Old 11-11-2010, 06:32 PM   #23
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Oven fried chicken strips with mashed taters and gravy with cut corn on the side.

.40
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Old 11-11-2010, 07:31 PM   #24
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msmofet ... I want to dive right into the computer screen for your lovely dinner.

Dinner for us will be chicken breasts marinated in olive oil, lime juice and zest, garlic and S&P and then grilled on the George Foreman. On the side we'll have orzo pasta with roasted veggies.
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Old 11-11-2010, 07:41 PM   #25
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msmofet ... I want to dive right into the computer screen for your lovely dinner.

Dinner for us will be chicken breasts marinated in olive oil, lime juice and zest, garlic and S&P and then grilled on the George Foreman. On the side we'll have orzo pasta with roasted veggies.
Thank you LC! Your dinner sounds yummy!!
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Old 11-11-2010, 08:41 PM   #26
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rib eye steak, baked potato and brussel sprouts.

had a late huge lunch with my granddaughter. no dinner , just gonna graze
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Old 11-11-2010, 09:40 PM   #27
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I tried out an old fashioned Danish standby called "Burning Love". I have no idea why.

It's mashed potatoes topped with cubed bacon, soft browned onions, and parsley. It is traditionally served with pickled beets. It was even better than I expected. We had salad on the side.

Here's a photo from the Danish cooking website where I found the recipe. They left out the beets and loads of people commented on that.

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Old 11-12-2010, 12:32 AM   #28
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Quote:
Originally Posted by msmofet View Post
I miss VanillaBean!! Does anyone know anything?
Cubed up, dredged and browned bottom round roast. Simmered in beef broth, burgundy wine and mushrooms till tender, broth thickened (with flour and butter mashed to a paste), sour cream stirred in after removing from heat served over mashed taters (red & Yukon, butter, sea salt, ground peppercorns, sour cream & chives added) with a side of steamed & buttered Brussels sprouts.

The beef and potatoes look great!



Sorry about the sprouts!
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Old 11-12-2010, 02:14 AM   #29
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we had our parent teacher conference today, so we ended up getting chinese take out on the way home.

wonton soup, roast pork yat gaw mein soup, veggie spring rolls, chicken teryaki on a stick, boneless ribs, chicken and broccoli, beef and broccoli, and shrimp and broccoli, each with a choice of spicy garlic sauce or brown sauce. oh, and brown or white rice.
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Old 11-12-2010, 11:09 AM   #30
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we had our parent teacher conference today, so we ended up getting chinese take out on the way home.

wonton soup, roast pork yat gaw mein soup, veggie spring rolls, chicken teryaki on a stick, boneless ribs, chicken and broccoli, beef and broccoli, and shrimp and broccoli, each with a choice of spicy garlic sauce or brown sauce. oh, and brown or white rice.
Sounds good bucky.
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