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Old 11-01-2007, 05:44 PM   #11
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Originally Posted by amber View Post
Ziti and fresh tomato sauce from the garden that I had in the freezer. Of course the sauce was cooked with fresh herbs and spices along with parmesan cheese, and some chicken added to the sauce for extra umph!
Wow, that's awesome, amber. How'd you get the garden to fit in the freezer?

I'm sorry, I just couldn't resist. I play with words a large part of the day and those just jumped out at me.

Your meal sounds delish, by the way.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 11-01-2007, 06:55 PM   #12
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fixed some angel hair pasta and topped it with nice large shrimp in a white wine,butter,garlic and parsley sauce...Hot rolls,green salad with apples and toasted walnuts and some more roasted brussel sprouts..cookies for dessert


HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 11-02-2007, 03:46 AM   #13
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I had a scotch fillet cooked with garlic and Tasmanian pepper leaf, with stir-fried broccolli and baby pak choy in oyster sauce with a baked potato in its jacket topped with butter and mozzarella.
Too many restaurants, not enough time...
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Old 11-02-2007, 06:42 AM   #14
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I had to process the last of the habanero sauce, so he had leftover lasagna, and I had a salad.
Practice safe lunch. Use a condiment.
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Old 11-02-2007, 11:07 AM   #15
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Last night was a spicy turkey chili with all the trimmings.

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