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#1 | |
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Administrator
Site Administrator
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Dinner November 23rd
OK, I think we know what most of our American friends will be eating tonight. I'm interested in what the rest of you are doing for dinner. This could be a very QUIET thread today. LOL!!
Its snowing again and is colder than ...um... its really cold out there. I'm thinking either a hearty stew (must decide on chicken or beef) or chili. I'm also going to bake today. I'll do probably a rhubarb crisp or pie and some kind of cookie. I've got shortbread in my head right now and maybe some of my squishy gingerbread cookies. Madeleine has her early dismissal day today and I know she would get a kick out of cutting out some shapes.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix
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#2 | |
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Certified Executive Chef
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Oven cooked haddock fillets with saute potatoes and petit pois. No puds.
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#3 | |
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Banned
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Leftover Mexican Tinga with rice instead of tortillas. Side salad.
Then I'm off to my ladies group where there will be birthday cake and other goodies ;-) |
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#4 | |
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Assistant Cook
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Multi-Cultural Thanksgiving Dinner
Hey, I am glad to show off my Thanksgiving feast!
I am visiting family in California this week. I am showing off my Okinawa Sweet Potato Pie to my family and friends. (having trouble to load photo here) We are going to have five-spice flavored roasted turkey (my sister marinated it over 2 nights ago. I am excited to taste, because it smells good), Lion's Head (Chinese dish = chicken meatballs with bok choy), mixed fruit and jello cocktail (fruit punch) and my favorite Purple Yam Pie (I'm having hard time to work in someone's kitchen). My brother was going to make potato salad, but he overcooked the patato. Now, he is making Gnocchi. Hmmm.... Some friends will bring their specialties to the dinner. It will be a very interesting multi-cultural thanksgiving dinner that I'd ever had.
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Eat. Drink. Be Merry. Live Long. Prosper. Love2Eat from Asia to Brazil to California to Hawaii to Texas |
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#5 | |
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Certified Master Chef
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We had fried turkey, dressing, broccoli salad, mashed potatoes, giblet gravy and deviled eggs. Pumpkin and pecan pies for dessert.
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#6 | |
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Certified Executive Chef
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Oh, man, am I stuffed!
Roast turkey Garlic Mashed Potatoes Gravy (made from stock from the wings and neck, and the drippings from the roasting pan) Long Grain and Wild Rice Green Beans w/ cream of mushroom soup Corn Sage Bread stuffing Cornbread Dressing Crescent rolls Pumpkin pie w/ artificial whipped topping ice cream (for later tonight)
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Peace, Love, and Vegetable Rights! Eat Meat and Save the Plants! |
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#7 | |
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Certified Executive Chef
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Well Alix, your right, I had turkey for dinner
and all the sides. I am so full right now, I definately need to go for a walk. |
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#8 | |
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Certified Executive Chef
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Allen, your menu looked something like ours - at least the number of dishes. I was honestly so overwhelmed I didn't eat so much, the better for me I'm sure. I only ate a tiny piece of pie also. It was nice not to have to cook, and we enjoyed being with family.
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Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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#9 | |
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Certified Master Chef
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We had hot crab dip, shrimp cocktail, turkey, gravy, oyster dressing, mashed potatoes, broccoli casserole, macaroni and cheese, dinner rolls, pumpkin pie, crumb-top apple pie and red velvet cake.
Burp. Pardon me, please.
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We get by with a little help from our friends |
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#10 | |
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Certified Executive Chef
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We had a baked spiral ham, mashed potatoes with sour cream and cream cheese, green bean casserole, buttered corn, cucumbers, cranberry relish, Creamy Cran-Raspberry Jello Salad. For dessert we had an Oreo pie, mince meat pie, salted peanut bars, cream cheese bars. I am happy to say that everyone enjoyed themself.
I also called our oldest son Dan in Denver and everyone got to talk to him. ![]()
__________________
Aging is a one-way street with no stop lights. |
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