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Old 10-18-2011, 08:47 PM   #11
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Stuffed acorn squash casserole ...
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Old 10-18-2011, 09:15 PM   #12
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Chili with Cincinnati fixings and corn bread sticks; cold front moving through today, so great big splats of cold rain were the perfect accompaniment.
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Old 10-18-2011, 09:38 PM   #13
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Grilled tilapia marinated in olive oil, balsamic vinegar, garlic, parsley, black pepper
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Old 10-18-2011, 10:47 PM   #14
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I made this last week. Mark really liked it.... broken up lasagna noodles with sauce and vegies.
I didn't know what else to make, so I just threw this together.


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Old 10-19-2011, 07:00 AM   #15
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Originally Posted by Dawgluver View Post
Congrats to DW, BT! That's huge! Your steaks sound heavenly.

Had a big salad for lunch, still not hungry. A bit tired of pea soup. Maybe tuna casserole for later.

thanks dawg. i was a little worried that i 'd screw up such an important steak, but i got lucky and each one came out perfectly medium rare.

it was great to see her enjoy it so much.
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Old 10-19-2011, 07:21 AM   #16
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wH had basic Burger & Fries with home baked buns. The fries were fresh with a beef veloute and cheddar bechamel sauces. What a nice change those made from ketchup.
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Old 10-19-2011, 01:23 PM   #17
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thanks dawg. i was a little worried that i 'd screw up such an important steak, but i got lucky and each one came out perfectly medium rare.

it was great to see her enjoy it so much.
That is good news. I should have mine checked as I eat all the wrong foods.
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Old 10-19-2011, 02:10 PM   #18
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beanie, you should at the very least get your total cholesterol checked. hdl, ldl, and triglyceride numbers are each important.

but as far as i've seen, you eat delicious looking food! your dinner looks like a chinese dish called chow ho fun.
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Old 10-19-2011, 05:01 PM   #19
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bean, that dish is a wow. might be a good causal company dinner.
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Old 10-24-2011, 04:49 PM   #20
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Originally Posted by Vanilla Bean View Post
I made this last week. Mark really liked it.... broken up lasagna noodles with sauce and vegies.
I didn't know what else to make, so I just threw this together.


How did you make your sauce for this? It looks Delicious
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