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Old 10-02-2009, 05:26 PM   #11
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pizza, salad.sherbet for dessert
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Old 10-02-2009, 06:09 PM   #12
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Dinner 10/2/09:

Everyone wanted ham steak again and they were $2.99 a pound so I got another one.

Smithfield smoked ham steak, tater tots and bruschetta.

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Old 10-02-2009, 06:31 PM   #13
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Quote:
Originally Posted by fire34fighter View Post
a call to ledos to get myself a buffalo chicken pizza! Yumm.

You suck. I miss Ledo really, really bad....
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Old 10-02-2009, 06:36 PM   #14
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We're having leftover veggie-tortelini soup. I'm cooking for a funeral that's tomorrow and our singles and servicemen's meal on Sunday.
The soup is really good, though, and then I don't have to make three dishes and a meal besides.
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Old 10-02-2009, 06:36 PM   #15
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You suck. I miss Ledo really, really bad....
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Old 10-02-2009, 06:42 PM   #16
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There was a Ledo's on the hotel property in arlington when we went up to bury my uncle at the ANC. Had never had it until then. My gawd that sauce!!! * wipes drool off keyboard*
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Old 10-02-2009, 07:28 PM   #17
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And the crust! Somewhere between a good proper biscuit and a pizza crust......there is no other.....maybe except for "Ye Olde Pizza Joint" in Hayward, CA. It burned down a few years ago, 1920 Wurlitzer pipe organ and all....
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Old 10-02-2009, 08:02 PM   #18
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We're having spaghetti and meatball redeaux. I sent some home with my daughter, too, as the grandson loves it.
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Old 10-03-2009, 02:56 PM   #19
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Yesterday I picked up two of Walmart's own "Take & Bake" 12" cheese pizzas. We really like these, as they're very well made & are covered with LOTS of cheese - shredded Mozzarella, Parmesan, Asiago, & Fontina, I believe. I like getting two 12-inchers instead of one 16"-18" because then hubby & I can have our own toppings (& dear hubby is VERY picky).

So I made his with sliced mushrooms & turkey pepperoni, & I had my favorite paper-thin-madoline-sliced onions & anchovy filets. Both with sprinklings of dried Italian Seasoning & crushed red pepper flakes. Yum!
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